Resource Reliance Flashcards

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1
Q

what three factors does the global hunger index measure?

A
  • proportion of undernourished people
  • proportion of underweight children
  • child mortality rate
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2
Q

what is permaculture?

A
  • a method of farming that tries to copy nature to give food security
  • people growing their own food and changing their eating habits
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3
Q

what is another measure of food security? (not GHI)

A

global calories consumption

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4
Q

what is food security?

A

ability to access sufficient, safe, nutritious food to maintain a healthy and active life

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5
Q

what is water security?

A

extent to which a community, region or country can secure sufficient, reliable water supplier

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6
Q

what is energy security?

A

access to sufficient reliable energy

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7
Q

2 physical factors that can decrease food security

A
  • climate/ droughts- food can’t grow
  • pests and disease- reduce crop yields
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8
Q

what is ethical consumerism?

A

choosing to buy food that has been produced with minimal harm to people and the environment to increase food security and sustainability

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9
Q

2 human factors effecting food security

A
  • food prices/ poverty- poorer people go hungry
  • population growth- increase food demand
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10
Q

what 2 processes are used to increase food security?

A

mechanisation of farming- more efficient, protect from disease, increase crop yields
commercial fishing

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11
Q

what 2 processes are used to increase energy security?

A

deforestation and mining

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12
Q

what 2 processes are used to increase water security?

A

reservoirs and water transfer schemes

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13
Q

malthus theory

A
  • pessimists
  • population would increase faster than food supply
  • leading to a lack of food
  • this would lead to large scale famine, illness and war until population would return to a level that can be supported
  • this happens if we don’t prevent this using contraception and delaying
    marriage
  • graph shows resources diagonal increasing upwards, population increasing in a curve and they cross over at a point of crisis
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14
Q

boserup theory

A
  • optimists
  • however big population gets, people will always find a way to manage and increase production by creating new technologies or reducing consumption until we do
  • food production is the highest it’s ever been
  • graph shows population curving up and resources in a staircase against it in “leaps” in advancement
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15
Q

3 ways to make food consumption more ethical

A
  • buying fairtrade products
  • reducing waste
  • buying local and seasonal food
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16
Q

how does ethical consumerism increase food security?

A
  • by reducing greenhouse gas emitted from transport and waste disposal = prevents climate change and decreases in food production
  • making food production profitable so farmers keep producing it
17
Q

social impact of intensive farming

A

chemical fertilisers and pesticides can harm people

18
Q

economic impact of intensive farming

A

makes the most of the land to allow higher yields making food growth more productive and cheap to produce

19
Q

environmental impact of intensive farming

A

chemical fertilisers and pesticides can pollute the environment and harm animals and insects

20
Q

economic impact of organic farming

A

yields lowered by 20% making products more expensive

21
Q

environmental impact of organic farming

A

doesn’t use chemicals and ensures animals are raised naturally

22
Q

what are genetically modified crops?

A

changing the DNA of foods to enhance their productivity and properties

23
Q

how do genetically modified crops increase food security?

A
  • crops are larger, more nutritious and have health benefits
  • crops are better protected from disease and drought
  • money doesn’t need to be spent on chemicals to prevent this so are cheaper
24
Q

what are hydroponics?

A

growing plants without soil using nutrient solution instead

25
Q

how do hydroponics increase food security? and one negative

A
  • less water is needed meaning less need for pesticides
  • maximises crop yields
  • BUT is expensive
26
Q

how do allotments increase food security?

A

allows people in urban areas to produce their own cheap and healthy food close to home

27
Q

how does permaculture increase food security?

A

it crates more natural ecosystems and fewer resources are required