Resource Management Flashcards
What factors affect energy supply?
- war / corruption / politics
- environmental conditions
- cost
- technology
- geology
- climate
Physical Factors affecting energy supply:
- Relief: does the country have mountains suitable for hydropower e.g France
- Is the country in area of tectonic activity so can exploit geothermal energy e.g Iceland
- The geology of the area which determines whether coal, oil or gas has been formed millions of years ago
- Climate: very sunny or very windy climate - suitable for solar? e.g Spain
- Natural Hazards experienced regularly by a country may mean some energy types are too high risk e.g Nuclear power in location of tectonic instability
Human Factors Affecting energy supply:
- Economic development - whether a country can afford to exploit the resource
- Technology: access to exploit resources in difficult conditions? e.g North Sea and Arctic
- Fear of political instability: oil producing countries look to supply their needs from other sources like nuclear on renewables as countries like Russia are volatile
- Public opinion: anti-nuclear feelings
- Political Agreements favouring renewables and phasing out fossils fuels e.g EU
- Cheapest used first (fossil fuels)
- Innovation e.g fracking
World Population fact - peak
- peak at 10 billion in 2083
What challenges might the world’s population face?
- Refugees
- Drought
- Desertification
- Extinction
- Homelessness
- Issues with trade
- Loss of Great Barrier Reef
- Fossil Fuels
- Economic issues like cost of living
- Loss of rainforests
- Eco-wars
- Extreme climates
- Struggle with healthcare
- Famine
Key Definition: What is a resource?
- A naturally occurring substance which can be used in its own right or made into something else.
- These are the things that we need to live and work.
Energy resources -
- Resources that are burned to produce heat and electricity
- e.g coal, fossil fuels, gas, oil
Mineral Resources -
- Materials mined from the ground and then heated to become materials that are used
- e.g bauxite, iron ore, uranium
Natural resources -
- using nature/natural resources to produce power
- e.g solar, wind, hydro-electric, waves, geo-thermal, biogas
Biological resources -
- from living plants or animal waste
- e.g trees, biomass
What is happening to our use of the world’s resources?
- Oil, gas, coal increasing rapidly
- Nuclear decreasing
- Renewable increasing slowly
What % of its food does the UK import?
40%
Why do we import food?
- Demand for greater choice and more exotic foods because our tastes have changed and we have more access to foreign foods and tastes
- Demand for seasonal produce all year round because it is an expectation
- Foods produced cheaper abroad because of fewer regulations, cheaper labour and cheaper land
- The UK Climate is inconsistent
- UK Produced food can be expensive because of increased rules and pesticides
Positives of importing food UK
- Greenhouses require electricity which makes it more expensive
- New Zealand apply less fertiliser. Fertilisers require large amounts of energy and cause high CO2 emissions.
- The only CO2 produced by transporting these foods is the extra produced by the plane due to the food’s weight > flights used to transport food and passengers
- Sometimes, taking locally grown organic food to the market can cause high emissions as less food is taken in a van than the lorries that take food to the supermarkets
Negatives importing food UK
- British farmers earn less
- Vehicles that transport food emit greenhouse gases e.g CO2
- Food loses its freshness and vitamins
- Cruel for cattle to travel a long way in poor conditions before they are slaughtered.
- Asthma due to air pollution in lorries and planes
- Not a wide choice of fruit / veg because shops buy in food with a long life that can travel long distances without being damaged.
Ways UK meets food security challenges
- Agribusiness
- Organic Produce
- Locally Sourced
- Growing Your Own
Agribusiness:
- Intensive farming aimed at maximising the amount of food produced.
- Farms are run as commercial businesses.
- They have high levels of investment and use modern technology and chemicals.
The result:
- More home food produced and less reliance on food imports.
The Red Tractor Label
- assures consumers that the source of food is British and has been inspected for safety, welfare and environmental impacts
Organic Produce:
- Grown without the use of chemicals.
- Higher labour costs have made it more expensive.
- Often associated with buying local produce and producing seasonal foods.
Locally Sourced:
- Save air miles and boost home production.
- Increasing number of farmer markets around the country.
- Restaurants sometimes now label the origins of food and work with food producers.
Growing Your Own:
- on allotments.
- Nearly 1/3 of British adults grow their own food, and this number is increasing.
UK Average Footprint vs World Average
- 8.8 Tonnes UK vs 6.3 Tonnes World
How many litres of water does an average UK Citizen use per day?
- 149L
UK Water: Supply and Demand
- SUPPLY IN NORTH
- DEMAND IN SOUTH