remaining reports of chapter 19-24 Flashcards

1
Q

colorless and transparent under normal conditions

A

spirochaeta

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2
Q

microaerophilic or aerobic that inhabit environment of their hosts and their vectors

A

Borrelia

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3
Q

cause Lyme disease

A

Borrelia burgdorferi

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4
Q

found in moist environment, particularly in water contaminated with animal urine

A

Leptospira

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5
Q

causes Leptospirosis

A

Leptospira interrogans

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6
Q

causes syphilis

A

Treponema pallidum

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7
Q

causes gingivitis

A

Treponema denticola

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8
Q

non endospore-forming bacilli that make up the most substantial portion of the mammalian gastrointestinal microbiota

A

Bacteroides

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9
Q

harmless and part of normal gut flora

A

Bacteroides

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10
Q

rod shaped cells with round ends containing polar lipoid bodies

A

Beijerincka

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11
Q

known to produce slimes, particularly extracellular polysaccharides

A

Beijerincka

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12
Q

rod shaped and form hyphae through budding

A

Hyphomicrobium

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13
Q

nonmotile, aerobic, gram-negative cocci that most often occur in pairs with adjacent sides flattened

A

Neisseria

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14
Q

causes menigitis

A

Neisseria meningitidis

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15
Q

use poly-beta-hydroxybutyrate as their carbon reserve

A

Burkholderia

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16
Q

it can survive in various environment including contaminated medical equipment

A

Burkholderia

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17
Q

alkaline tolerance, and produce a characteristic fruity odor or an ammonia-like smell

A

Alcaligenes

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18
Q

helical filaments that lack cell wall and are plant pathogens

A

Spiroplasma

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19
Q

causes citrus stubborn disease

A

Spiroplasma citri

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20
Q

male-killing in fruit flies

A

Spiroplasma poulsunii

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21
Q

plant and insect pathogen that lack flagella and is pleomorphic

A

Acholesplasma

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22
Q

form true endospores, peritrichously flagellated

A

Bacillus

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23
Q

bacteria that can be medically important as antibiotics and probiotcs

A

Bacillus

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24
Q

in food industry, fermentation of certain foods and poultry

A

Bacillus

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25
causes anthrax
Bacillus anthracis
26
causes emetic illness and diarrhea
Bacillus cereus
27
multicellular rods, disk shaped cells, form chains, nonsporing, and have acetate as carbon reserve
Caryophanum
28
rod shaped, true endospores
Paenibacillus
29
rod shaped, betaproteobacteria that oxidizes ammonia to nitrite
Nitrosomonas
30
known as nitrifiers
Nitrosomonas
31
short, rod-shaped bacteria that uses methanol as a carbon and energy source
Methylophilus
32
sulfur-oxidizing bacteria that lacks extensive internal membrane systems
Thiobacillus
33
typical purple sulfur bacteria that have bacteriochlorophylls
Chromatium
34
bacteria that can cause foodborne and waterborne illness
Escherichia
35
facultatively straight rods with simple nutritional requirements
Escherichia
36
4 strains of E. coli
Enterotoxigenic E. coli (ETEC) Enteroinvasive E. coli (EIEC) Enteropathogenic E. coli (EPEC) Enterohemorrhagic E. coli (EHEC) Enteroaggregative E. coli (EAggEC) Diffusely adhering E. coli (DAEC)
37
causes traveler's diarrheae
Enterotoxigenic E. coli (ETEC)
38
invades intestinal epithelial cells that produces cytotoxin and enterotoxin
Enteroinvasive E. coli (EIEC)
39
attached to the brush border of intestinal epithelial cells; effacing lesions or attaching-effacing (EA) lesions
Enteropathogenic E. coli (EPEC)
40
produces shiga-like toxins killing vascular endothelial cells; first recognized in 1982
Enterohemorrhagic E. coli (EHEC)
41
"stacked brick" appearance that adhere to epithelial cells in localized regions
Enteroaggregative E. coli (EAggEC)
42
cause disease in immunologically naive or malnourished children in entire surface of epithelial cells
Diffusely adhering E. coli (DAEC)
43
has antibiotic resistance and prominent polysaccharide capsule
Klebsiella
44
ferment lactose with gas formation within 48 hours at 35 degrees C
Klebsiella
45
butanediol fermenters
Klebsiella
46
urease production
Proteus
47
causes typhoid fever
Salmonella typhi
48
shigellosis or bacillary dysentery
Shigella
49
facultative intracellular parasites
Shigella
50
long filaments, white or translucent gliding bacteria (holdfast)
Leucothrix
51
have a complex life cycle: dispersal by gonidia rosettes formation
Leucothrix
52
colorless intracellular parasites
Legionella
53
lack prosthecae or sheaths that have a functional TCA cycle--oxidizing substrates to CO2
Pseudomonas
54
yellow green or blue due to the presence of pyroverdine
Pseudomonas
55
causes pneumonia, UTI, blood infection..
Pseudomonas
56
form cysts as the culture ages
Azotobacter
57
nonsymbiotic nitrogen fixation (nitogenase)
Azotobacter
58
curved rods or vibrio-shaped with polar flagella
Vibrio
59
causes cholera
Vibrio cholerae
60
causes gastroentritis
Vibrio parahaemolyticus
61
causes vibriosis
Vibrio anguillarum
62
bacteria capable of bioluminescence through the presence of enzyme luciferase
Vibrio fischeri
63
considered as an important environmental bacterium
Comamonas
64
causative agent of gonorrhea
Neisseria gonorhoeae
65
commonly found in the lower intestine of warm blooded organisms
Escherichia coli
66
cause of diarrhea in children residing in developing countries
Enteropathogenic E. coli (EPEC)
67
carries out heterolactic fermentation using the phosphoketolase pathway and lacks cytochrome
Leuconostoc
68
involve in food spoilage and tolerate high sugar concentrations
Leuconostoc
69
sporadic pathogen
Leuconostoc
70
spherical cells occurring singly and in irregular cells, appears as a bunch of grape-like colonies
Staphylococcus
71
coagulase positive stain
Staphylococcus aureus
72
coagulase negative stain
Staphylococcus epidermidis
73
produce yellow carotenoid pigment and coagulase
Staphylococcus aureus
74
have rod-coccus growth cycle
Arthrobacter
75
usually red or yellow and have a maximum temperature range for microbial growth is 24 degrees celsius
Micrococcus
76
breaks down hydrogen peroxide into water and oxygen, benefit to the color and flavor of meat products
Micrococcus
77
slender filaments with true branching
Actinomyces
78
causes lumpy jaw in cattle
Actinomyces bovis
79
exhibits filamentous growth, similar to fungi, and is capable of forming branched structures
Thermoactinomyces
80
causative agent of farmer's lung
Thermoactinomyces vulgaris
81
produces lactic acid as a by-product of carbohydrate fermentation
Lactobacillus
82
species can be classified based on their hemolysis on blood sugar
Streptecoccus
83
motile at room temperature but nonmotile at body temperature
Listeria
84
responsible for Listeriosis
Listeria monocytogenes
85
produces long, flexible threadlike cells
Flexibacter
86
vegetative hyphae with limited to extensive branching and no aerial mycelium and have a type III cell walls
Frankia
87
grows in symbiotic association with higher nonleguminous plants and fixes nitrogen
Frankia
88
causes rat bite fever
Streptobacillus moniliformis
89