Regulation of Enzyme Activity Flashcards

1
Q

Enzyme activity is often regulated by the

A

cell

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2
Q

Often the reason for this is to

A

conserve energy

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3
Q

If the cell runs out of chemical energy, it will die; therefore, many mechanisms exist to

A

conserve cellular energy

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4
Q

The simplest mechanism of enzyme regulation is to produce the enzyme only when

A

the substrate is present

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5
Q

This mechanism is used by ____ to regulate the enzymes needed to break down various sugars to yield ____ for cellular work.

A

bacteria

ATP

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6
Q

Thus, the bacteria save energy by producing the enzymes only when a specific sugar ___ is available.

A

substrate

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7
Q

Other mechanisms for regulating enzyme activity include use of

A

allosteric enzymes, feedback inhibition, production of proenzymes, and protein modification
(amazing friends please pray peace)

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8
Q

One type of enzyme regulation involves enzymes that have more than a single binding site. These enzymes, called

A

allosteric enzymes

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9
Q

These enzymes, called allosteric enzymes, have active sites that can be altered by the binding of small molecules called

A

effector molecules

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10
Q

the effector binding alters the shape of the ____ of the enzyme

A

active site

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11
Q

effector binding converts the active site to an inactive configuration

A

negative allosterism

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12
Q

effector binding converts the active site to an active configuration

A

positive allosterism

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13
Q

In either case, binding of the effector molecule regulates enzyme activity by determining whether it will be

A

active or inactive

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14
Q

The third reaction in glycolysis is the transfer of a phosphoryl group from an ATP molecule to a molecule of fructose-6-phosphate. This reaction, shown here, is catalyzed by an enzyme called

A

phosphofructokinase

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15
Q

Phosphofructokinase activity is sensitive to both

A

positive and negative allosterism

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16
Q

For instance, when ATP is present in abundance, it is a signal that the body has

A

sufficient energy

and the pathway should slow down

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17
Q

negative allosteric effector of phosphofructokinase, inhibiting the activity of the enzyme.

A

ATP

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18
Q

an abundance of AMP, which is a precursor of ___, is evidence that the body needs to make ___.

A

ATP

ATP

19
Q

When AMP binds to an ____ binding site on phosphofructokinase, enzyme activity is ____, speeding up the reaction and the entire pathway. Thus, AMP is a ___________-of the enzyme.

A

effecotr
increased
positive allosteric effector

20
Q

Allosteric enzymes are the basis for __________biochemical pathways

A

feedback inhibition

21
Q

Feedback inhibition usually regulates pathways of enzymes involved in the synthesis of a

A

biological molecule

22
Q

the cell uses feedback inhibition, in which the ___ can shut off the entire pathway for its own synthesis

A

product

23
Q

Another means of regulating enzyme activity involves the production of the enzyme in an inactive form called a

A

proenzyme

24
Q

The proenzyme is converted by _____________ to the active form when it has reached the site of its activity.

A

proteolysis (hydrolysis of the protein)

25
Q

he cells that produce pepsin actually produce an inactive proenzyme, called

A

pepsinogen

26
Q

Pepsinogen has an additional

A

42 amino acids

27
Q

In the presence of stomach acid and previously activated pepsin, the extra forty-two amino acids are ______ and the _____ is transformed into the _____

A

cleaved off
proenzyme
acitve enzyme

28
Q

Proelastase
activator
enzyme

A

trypsin

elastase

29
Q

Trypsinogen
activator
enzyme

A

trypsin

trypsin

30
Q

Chymotrypsinogen A
activator
enzyme

A

Trypsin + chymotrypsin

chymotrypsin

31
Q

Pepsinogen
activator
enzyme

A

Acid pH + pepsin

pepsin

32
Q

Procarboxypeptidases
activator
enzyme

A

Trypsin

Carboxypeptidase A, Carboxypeptidase B

33
Q

is another mechanism that the cell can use to turn an enzyme on or off. This is a process in which a chemical group is covalently added to or removed from the protein. This covalent modification either activates the enzyme or turns it off.

A

protein modification

34
Q

The most common type of protein modification is

A

phosphorylation or dephosphorylation of an enzyme.

35
Q

typically, the phosphoryl group is added to (or removed from) the R group of

A

serine, tyrosine, or threonine in the protein chain of the enzyme.

36
Q

Notice that these three amino acids have a free ─___in their R group, which serves as the site for the addition of the ____ group.

A

OH

phosphoryl

37
Q

The covalent modification of an enzyme’s structure is catalyzed by other

A

enzymes

38
Q

Protein ____ add phosphoryl groups to a target enzyme, while _____ remove them

A

kinases

phosphatases

39
Q

in adipose tissue, phosphorylation activates the enzyme __________, an enzyme that breaks triglycerides down to fatty acids and glycerol

A

triacylglycerol lipase

40
Q

an enzyme involved in the breakdown of glycogen, is also activated by the addition of a phosphoryl group.

A

Glycogen phosphorylase

41
Q

However, for some enzymes, phosphorylation

A

inactivates the enzymes

42
Q

This is true for________an enzyme involved in the synthesis of glycogen. When this enzyme is phosphorylated, it becomes inactive.

A

glycogen synthase

43
Q

The convenient aspect of this type of regulation is the ______. An enzyme can quickly be turned on or off in response to environmental or physiological conditions.

A

reversibility