Regulation of blood glucose concentration Flashcards
1
Q
Protein hormones
A
- Binds to receptor on the plasma membrane
= Conformational change - Initiating production of enzyme adenylyl cyclase
= Cells converts ATP into cyclic adenosine monophosphate (cAMP) - Activates enzymes to carry out normal function
2
Q
The pancreas
A
- Mainly made up of cells that produce digestive enzymes; amylase, lipase and protease.
- Hormone producing cells called islets of Langerhans - involved in the regulation of blood glucose levels
3
Q
Islets of Langerhans
A
- Glucagon hormone produced by a cells - larger
- Insulin hormone produced by B cells - smaller
4
Q
Three important processes
A
1 - Glycogenesis
2 - Glycogenolysis
3 - Gluconeogenesis
5
Q
Glycogenesis
A
- Conversion of glucose into glycogen
- Happens when blood glucose levels are higher than normal
- Liver removes glucose from the blood
- Converts it into glycogen for storage
6
Q
Glycogenolysis
A
- Breakdown of glycogen to glucose
- Happens in the liver when blood glucose levels are lower than normal
7
Q
Gluconeogenesis
A
- Production of glucose from sources other than carbohydrates;
Amino acids
Glycerol
8
Q
Why is it important for organisms to maintain the correct level of glucose in the blood
A
- Maintain water potential of cells and metabolism
- So cells don’t shrivel or burst
9
Q
Normal blood glucose concentration
A
5 mmol dm-3
10
Q
3 sources of glucose for the blood
A
- Diet - direct glucose or hydrolysed carbohydrate
- Glycogenolysis - hydrolysis of glycogen
- Gluconeogenesis - production of glucose from sources other than carbohydrates
11
Q
Fluctuation
A
- Depending on diet and activity levels (respiration rates)
- Positive and negative feedback
12
Q
Beta cells of islets of Langerhans
A
- Receptors that detect high blood glucose levels
- Secrete insulin directly into the blood
- Transported in blood plasma until it reaches a cell with complementary receptors on its surface
= Insulin receptor complex
13
Q
The effect of insulin
A
- Glucose transport carrier proteins change shape and open allowing more glucose to move through them by F.D into the cell
- Enzymes involved in conversion of glucose to glycogen and fat are activated
- More glucose transport channels are created
14
Q
Negative feedback - insulin
A
- Stop the secretion of insulin once the blood glucose level returns to normal
15
Q
Importance of an increased glucose uptake
A
- Water potential of the blood is maintained