Biological molecules Flashcards

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1
Q

Carbohydrates

A
  • Main respiratory substrate

- Structural roles - cell walls and membranes

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2
Q

Lipids

A
  • Found in cell membranes
  • Used as respiratory substrates
  • Many hormones are lipids
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3
Q

Proteins

A
  • Enzymes
  • Hormones
  • Cell membranes
  • Components of blood
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4
Q

Nucleic acid

A
  • Genetic code

- Carry info used to synthesise proteins in cells

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5
Q

What is a monomer

A
  • A single unit

- A repeating monomer unit can form a polymer

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6
Q

Give two examples of biological polymers

A
  • Carbohydrates

- Lipids

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7
Q

What is a condensation reaction

A
  • Joining of a monomer by the removal of water to form dimers
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8
Q

What is a hydrolysis reaction

A
  • Separation of dimers to form 2 monomers by adding water back into the reaction
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9
Q

Glucose, galactose and fructose all have the same formula of c6h12o6 but they are different sugars. Explain how

A
  • They are isomers
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10
Q

A molecule is a different shape from trehalose. Explain why

A
  • The atoms are arranged differently
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11
Q

Describe the difference between a glucose and b glucose

A
  • The OH group in B is inverted to the top whereas the OH group in A is at the bottom
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12
Q

Explain two ways in which the structure of glycogen and starch are related to their function

A
  • They both form helix’s
  • Compact as the coils are tight
  • They are both storage molecules
  • Branched to allow fast release of energy
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13
Q

Explain two ways in which the structure of cellulose is related to its function

A
  • It forms long, straight chains
  • Hydrogen bonds hold the chains together
  • Form strong layer of cellulose
  • Structure makes them insoluble - not branched
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14
Q

How would you test for starch

A
  • Add iodine solution

- Solution turns brown to dark blue

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15
Q

How would you test for reducing sugars

A
  • Add benedicts solution

- Brick red/orange

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16
Q

Describe how you could test a solution to show that it contains a non-reducing sugar

A
  • Following a negative test for a reducing sugar
  • Normally boil with acid
  • Then neutralise with alkali
  • Then repeat benedicts test
17
Q

The diagram shows the structure of glycerol and a fatty acid. Name the bond formed

A
  • Ester bond
18
Q

Name the reaction that occurs when a triglyceride is formed when fatty acids and glycerol (1 mark)

A
  • Condensation/esterification
19
Q

Describe the difference between a saturated and unsaturated fatty acid

A
  • Saturated has only single bonds

- Unsaturated has double bonds

20
Q

Give the general name for a carbohydrate monomer (1)

A
  • Monosaccharide
21
Q

In what type of reaction do monomers join together? (1)

A
  • Condensation
22
Q

Name the bond that forms between beta glucose

A
  • Glycosidic bond
23
Q

Name the helical polysaccharide that is a useful plant storage compound (1)

A
  • Starch
24
Q

Give 2 reasons why starch is suitable for its function (2)

A
  • Compact - more starch released when broken down

- Insoluble - won’t affect the water concentration in cells

25
Q

Some polysaccharides are branched. How does this change its properties? (1)

A
  • Digested by enzymes quicker

- More soluble

26
Q

Explain how cellulose gives strength and support to plant cell walls. (1)

A
  • Bonded together by hydrogen which holds layers together making strong cell walls