Recipes

Question 1

Which is not one of the 5 important parts of a recipe
- Yield
- Ingredients
- Temprature+Time
- Directions
- Suggested plating
- Equipment

Answer 1

Suggested Plating

Question 2

True or false, Yield is the serving size

Answer 2

False, Yield is number of servings and how much it makes

Question 3

True or false, ingredients are listed in the order in which they’re used

Answer 3

True

Question 4

What form do directions usually come in?

Answer 4

Numbered Lists

Question 5

What does it mean by saying “A good recipe lists equipment”?

Answer 5

This is saying that a good recipe lists all the supplies and tools you’ll need

Question 6

How specific is the temperature or time?

Answer 6

Ranges from highly detailed to less specific

Question 7

What does Mice en’ Place mean?

Answer 7

To put in place, saying to gather your ingredients before cooking

Question 8

Which should you not do in a recipe?
- Read thoroughly before beginning
- Eyeball small amounts of ingredients
- You should preheat before prepping food

Answer 8

Do not eyeball any ingredients, even small ones. Sometimes those should be the most exact.

Question 9

What sign should you put around ingredients?

Answer 9

Parenthesis

Question 10

What goes around the amounts of an ingredient?

Answer 10

Circle

Question 11

Place a ____ near yield

Answer 11

Star

Question 12

There should be a square around the…

Answer 12

Temprature

Question 13

What should you do to the cooking time?

Answer 13

Underline it