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Culinary Arts > Kitchen Items > Flashcards

Kitchen Items Flashcards

1
Q

Cutting Board

A

A protective surface on which to cut or slice things.

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2
Q

Blender

A

Grind semi-solid ingredients, such as fresh fruits and veggies, into smooth purees.

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3
Q

Rolling pin

A

roll out various types of dough when making food items such as bread, pastries, and cookies.

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4
Q

pizza cutter

A

cuts pizza

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5
Q

corer

A

removing the core and pits from apple

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6
Q

Food processor

A

grinds food together into crumbles

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7
Q

graters

A

use to grate soft food

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8
Q

Pastry scraper

A

cut rolled dough into separate sized pieces, cleanly scrape and excess dough, and measure amounts of dough.

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9
Q

peeler

A

removes the outer layers of some fruits and veggies

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10
Q

rubber scrapers

A

to scrape pastes, batter, and other ingredients from bowls, plates, and other surfaces

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11
Q

liquid measuring cups

A

designed to measure liquids

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12
Q

measuring cup

A

to measure the volume of liquid or bulk solid cooking ingredients

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13
Q

Tablespoon is slightly bigger than Teaspoon

A

true

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14
Q

Icing Spatula / leveler

A

Spreads a substance onto a flat surface, such as frosting a cake.

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15
Q

Spatulas

A

mix, scrape, flip, or spread ingredients

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16
Q

ladle

A

to dish soups from the pot to the bowl

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17
Q

chopper

A

chops some veggies for soups and stews

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18
Q

strainer

A

to separate liquids from fine solids

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19
Q

rice wash

A

quickly and thoroughly clean grains before cooking

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20
Q

electric hand mixer

A

whipping cream or eggs, mixing cake batter and cookie dough, and making things like icing and salad dressing

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21
Q

custard cup

A

a heat-resistance porcelain or glass cup used for baking individual custards

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22
Q

colander

A

to rinse veggies or strain foods such as pasta

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23
Q

metal turner

A

flip foods over high heat sources

24
Q

plastic turner

A

lifts cookies off baking sheets, flips burgers while letting grease drain away, and turns pancakes

25
Q

metal separater

A

primarily used to separate fat and solids from liquids

26
Q

pot holder

A

to protect your hands while moving hot pots, pans, and dishes around

27
Q

hand mixer

A

whipping cream or eggs, mixing cake batter and cookie dough, and making things like icing and salad dressing.

28
Q

pasta spoon

A

removes long spaghetti noddles or other kinds or pasta from boiling water

29
Q

dish scrubbing pad

A

scrubs dishes in sink

30
Q

tongs

A

to grip something and lift it

31
Q

salad tongs

A

allows salad greens to be easily grasped, removed from a salad bowl and placed on a plate

32
Q

Bundt pan

A

a ring shaped pan with curved ridges

33
Q

Tube pan

A

helps large, deep cakes to bake faster

34
Q

glass mixing bowl

A

tolerates high heat, used with acidic foods

35
Q

metal mixing bowl

A

mixing ingredients, storage

36
Q

pizza pan

A

baking pizza

37
Q

casserole dish

A

allows you to cook all the ingredients evenly

38
Q

stock pot

A

cooking stocks and soups, steaming

39
Q

metal sauce pot

A

heating sauces and gravies

40
Q

not-stick sauce pot

A

easier cooking and cleaning

41
Q

sauce pan

A

cooking sauce

42
Q

jelly roll pan

A

baking sponge cake, Swiss roll, etc.

43
Q

pie pan

A

holds the shape of dough for pie

44
Q

frying pan

A

shallow frying, braising, and searing meat.

45
Q

baking sheet

A

baking pastries

46
Q

cast iron skillet

A

sauteing, pan frying, searing, baking, braising, broiling, roasting, etc.

47
Q

skillet

A

frying, searing, browning foods

48
Q

roasting pan

A

roasting meat in oven

49
Q

muffin pan

A

holding batters or mixes

50
Q

loaf pan

A

to shape bread

51
Q

wire cooling rack

A

elevates food off a solid surface

52
Q

cake pan

A

to bake cake

53
Q

salt and pepper shakers

A

holds salt and pepper

54
Q

baking stone

A

helps to give a crispy crust

55
Q

electric can opener

A

opens cans faster

Culinary Arts (7 decks)

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