RAW BAR

Question 1

RAW BAR - SEAFOOD TOWER (MEDIUM) (FOR FOUR)

Answer 1

2 ounces each of (PEEKYTOE CRAB, CEVICHE, SALMON TARTARE), 12 OYSTERS, 8 CLAMS, 8 MUSSELS, 4 SHRIMP, 1 WHOLE LOBSTER, 1 OUNCE SEAWEED

Question 2

RAW BAR - SEAFOOD TOWER (LARGE) (FOR SIX TO 8)

Answer 2

4 ounces each of (PEEKYTOE CRAB, CEVICHE, SALMON TARTARE, KING CRAB), 24 OYSTERS, 12 CLAMS, 12 MUSSELS, 6 SHRIMP, 1 WHOLE LOBSTER, 1 OUNCE SEAWEED

Question 3

RAW BAR - COLD KING CRAB

Answer 3

1 POUND OF CRAB SERVED WITH COCKTAIL SAUCE, HORSERADISH, AND CRAB AIOLI

Question 4

RAW BAR - COLD CRACKED LOBSTER

Answer 4

FROM MAINE OF NOVA SCOTIA,

GARNISH: LEMON COCKTAIL SAUCE AND AIOLI (MAYO,CURRY, SIRACHA, AND OLDBAY)

Question 5

RAW BAR - PEEKY TOE CRAB (1/4 LBS)

Answer 5

AKA MAINE ROCK OR SAND CRABS

GARNISH: LEMON COCKTAIL SAUCE AND AIOLI (MAYO,CURRY, SIRACHA, AND OLDBAY)

Question 6

RAW BAR - LITTLE NECK CLAMS (1/2 DOZEN)

Answer 6

RAW, SWEET AND BRINY

GARNISH: LEMON COCKTAIL SAUCE, AND FRESH HORSERADISH

Question 7

RAW BAR - JUMBO SHRIMP (PER PIECE)

Answer 7

U-6 SHRIMP (6 TO A LB)
POACHED IN A COURT BOUILLON (STOCK MADE WITH WHITE WINE, LEMON, CARROTS,CELERY, PEPPERCORNS, GARLIC AND ONION)
GARNISH: LEMON COCKTAIL SAUCE, AND FRESH HORSERADISH