HOT Flashcards
HOT - CRISPY SHRIMP
10 PIECES OF ROCK SHRIMP THAT HAVE BEEN TEMPURA FRIEDTHEN TOSSED WITH SPICY TOBIKO AIOLI
HOT - CRUNCY RICE CAKES (3 PIECES OR 4 PIECES)
TUNA CHOPPED AND DRESSED WITH KEWPIE (RICE WINE MAYO) SPICED WITH SRIRACHI,PONZU, SCALLION, WASABI TOBIKO,AND EEL SAUCE; SERVED ON A PRESSED SUSHI RICE THAT HAD BEEN FRIED UNTIL CRISPY.
HOT - SAKE CHICKEN LETTUCE “CUPS”
DICED CHICKEN, MARINATED IN SAK; SAUTEED WITH CHILI OIL, ADN SERVED WITH ICEBERG LETUCE ADN HOISIN SAUCE (HOISIN, GARLIC, SCALLION, CHILI OIL) AND SERVED WITH CRISPY SWEET POTATO, LIGHTLY PICKLED CUCUMBER
HOT - WAGYU ON A ROCK
6 SLICES OF AMERICAN WAGYU BEEF BROUGHT RAW TO THE TABLE ALONG WITH A HOT ROCK AND HOUSE MADE “TERRYAKI”SAUCE MADE WITH GARLIC OIL, SEASAME SEEDS AND YUZU SOY. GUEST SHOULD DIP IN MARINADE AND FOR 12 SECONDS ON EACH SIDE SEAR FOR MEDUIN RARE. IMPORTANT TO HAVE ROCK REMOVED QUICKLY TO AVOID BURNING SMELL AND BURNT FINGERS.
HOT - MAHI MAHI WONTON TACO
3 PIECES OF MAHI MAHI TACOS IN A FRIED WONTON SHELL SERVED WITH ROASTED TOMATILLO SALSA, GUAC,PICKLED RED ONION ADN FINISHED WITH A TOMATO VINAIGRETTE AND MICRO CILANTRO
HOT - STEAMED MUSSELS
RED-SPICY TOMATO WITH GARLIC HERB AND PARSLEY
WHITE-WHITE WINE SAUCE WITH BUTTER, OLIVE OIL, LEMON,CHILI FLAKES, AND HERBS
HOT - LOBSTER ROLLS (2 OR 3 PEICES)
LOBSTER MEAT TOSSED WITH A LIGHT LOBSTER MAYO, TRUFFLE OIL, LEMON JUICE, CHIVES, PARSLEY AND SHALLOT.
HOT - SCALLOP GNOCCHI
BAY SCALLOPS ADN SCALLOP MOUSSILINE POTATO GNOCCHI, SERVED WITHA SCALLOP FUME, SHALLOT, WHITE WINE ADN BUTTER SAUCE. TOPPED WITH PRESERVED LEMON, PARMESAN, BRIOCHE CROUTON, ARUGULA AND BLACK TRUFFLE.
HOT - SHRIMP SCAMPI
U-3 GIANT MADAGASCAR SHRIMP SAUTEED WITH ARTICHOKE, LEMON,GARLIC,BUTTER, WHITE WINE, TOMATO GARNISHED WITH ARUGULA AND LEMON
HOT - GRILLED OCTOPUS
SEARED SPANISH OCTOPUS WITH CHORIZO, SOFRITO, PUREE, CRISPY RUSSET POTATOES, GRILLED SCALLIONS, AIOLI,AND PICKLED RED PEPPERS
HOT - KING CRAP SPAGHETTI
CRAB MEAT (KING, PEEKYTOE, AND JUMBO LUMP) TOSSED IN A LIGHT SPICY TOMATO SAUCE WITH GRILLED SCALLION. TOBIKO, AND LOBSTER STOCK
HOT - MUSHROOM SPAGHETTI
ROASTED SHITAKE, HEN OR THE WOODS, AND CRIMINI MUSHROOMS, WITH OVEN DRIED TOMATOES AND SNAP PEAS TOSSED IN A LIGHT MUSHROOM CREAM WITH PARM ADN PARSLEY
HOT - MACARONI & LOBSTER CREAM
ELBOW MACARONI COOKED WITH LOBSTER STOCK, CREAM, MASCARPONE, BUTTER, PARSELY, AND CHIVES; TOSSED WITH LOBSTER MEAT, FINISHED WITH BREAD CRUMBS ADN PARM CHEESE
