COLD

Question 1

COLD - SALMON BELLY CARPACCIO

Answer 1

LIGHTLY CRUSTED SCOTTISH SALMON BELLY, SLICED THINLY AND DRESSED WITH A CITRUS- SOY WASABI SAUCE. TOPPED WITH RED ONION, WATERCRESS, EXTRA VIRGIN OLIVE OIL AND GARLIC CHIPS

Question 2

COLD - TUNA POKE

Answer 2

CUBED RAW TUNA AND AVOCADO AND MAC NUTS MIXED IN A SAUCE OF MIRON, LIGHT SOY, AND PONZU

Question 3

COLD - TORO TARTARE

Answer 3

CHOPPED TORO SERVED WITH A BLACK VINEGAR DRESSING (BLACK VINEGAR

Question 4

COLD - BEET SALAD

Answer 4

ROASTED RED AND YELLOW BEETS; SLICED AND SERVED WITH A FRISEE AND ARUGULA SALAD WITH SAUTEED OYSTER MUSHROOM. HERBED GOAT CHEESE, AND HAZELNUT VINAIGRETTE

Question 5

COLD - ROMAINE SALAD

Answer 5

CHOPPED BABY ROMAINE LETTUCE WITH CEASER DRESSING (WORCESTERSHIRE SAUCE,PARM,EGG,ANCHOVY, LEMON, GARLIC, VINEGAR) PARMESAN CHEESE AND CROUTONS.

Question 6

COLD - HAMACHI TARTARE

Answer 6

JAPANESE HAMACHI, DICED AND DRESSED WITH SOY, LEMON JUICE, PARSLEY, CHIVES, AND CILANTRO; SERVED WITH ASAIN PEAR OVER CRUSED AVOCADO, TOMATO, SHALLOTS, CILANTRO, AND LEMON/LIME JICE;FINISHED WITH A YELLOW TOMATO VINAIGRETTE MADE WITH SHERRY VINEGAR AND TOM YUM PASTE (INDONESIAN SHRIMP PASTE)