ENTREES

Question 1

ENTREES - SAUTEED SNAPPER (6OZ)

Answer 1

SAUTEED AMERICAN SNAPPER SERVER WITH A POTATOE PUREE WITH LOBSTER CREAM, BLACK TRUFFLE PUREE, AND LEMON BROWN BUTTER SAUCE.

Question 2

ENTREES - CRISPY CHICKEN

Answer 2

PANKO CRUSTED CHICKEN BREAST STUFFED WITH BUTTER, CHICKEN JUS, AND HERB; SERVED OVER ROASTED ROOTS, CARMELIZED ONIONS ADN CARROTS FINISHED WITH A NATURAL CHICKEN JUS.

Question 3

ENTREES - SCALLOP AND CAULIFLOWER (5 SCALLOPS)

Answer 3

SEARED SEA SCALLOPS OVER ROASTED TRICOLOR CAULIFLOWER, PISTASHIO, BRIOCHE CROUTONS, ADN RAISINS; SERVED WITH A CAULIFLOWER PUREE ADN TAMARIND BROWN BUTTER SAUCE.

Question 4

ENTREES - HERB ROASTED BRANZINO

Answer 4

MEDITERRANEAN BRANZINO MARINATED IN PARSELY CILANTRO, LEMONGRASS, TYME, AND GARLIC, ROASTED BUTTERNUT SQUASH;FINISHED WITH CHIVE OIL.