BIG FISH

Question 1

BIG FISH - CRISPY WHOLE SNAPPER 3LBS

Answer 1

WHOLE AMERICAN SNAPPER DUSTED IN CORN STARCH, FRIED TILL CRISPY; SERVED WITH SAUTEED OYSTER SAUCE, MUSHROOMS, ONIONS, YELLOW AND RED PEPPERS, AND CHILI GARLIC SAUCE (FISH SAUCE, OYSTER SAUCE, SHERRY VIN, SOY, CHICKEN STOCK)

Question 2

BIG FISH - 1 1/2 LB ALASKAN KING CRAB

Answer 2

SERVED WITH BUTTER HONEY LIME DRESSING

Question 3

BIG FISH - CANTONESE LOBSTER

Answer 3

GINGER, GARLIC, AND SCALLION, WITH OYSTER SAUCE, SOY SAUCE, MIRIN, SAKE, AND LOBSTER BUTTER; SAUTEED WITH A 3LB MAINE LOBSTER. LOBSTER IS SERVED WITH 5 CLAWS AND 2 1/2 TAILS,
(CAN ALSO BE MADE WITH JUST STEAMED AND WITH DRAWN BUTTER)