Random Stuff Flashcards

1
Q

Amount of amino acids?

A

21

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2
Q

Amount of essential amino acids for dogs and cats? What is the extra one called?

A

Dogs = 10
Cat = 11
Taurine

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3
Q

What molecule does fatty acid combine with to form fats?

A

Glycerol

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4
Q

Fats are classified as?

A

Saturated and unsaturated

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5
Q

Chemical bonding structure of unsaturated fats?

A

At least one double bond between carbon atoms

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6
Q

Chemical bonding structure of saturated fats?

A

No double bonds

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7
Q

What function is protein used for?

A

Growth, repairing cells and making new ones, used as source of energy if other sources have run out

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8
Q

What happens to excess protein in the body?

A

It’s not stored, it’s converted into urea and excreted in urine

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9
Q

What happens to saturated fats at room temperature?
What are they usually found in?

A

They’re solid at room temp.
They’re usually found in meat and dairy products.

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10
Q

What happens to unsaturated fats at room temperature?
What are they usually found in?

A

They’re liquid at room temp.
They’re usually found in vegetable products and fish.

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11
Q

Which are the fat soluble vitamins and what happens to them?

A

Fat soluble: A, D, E, K
They are absorbed by fats and travel through the bloodstream.

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12
Q

Which are the water soluble vitamins and what happens to them?

A

Water soluble: B, C
They dissolve in water and are immediately absorbed by tissues.

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13
Q

Where are fat soluble vitamins stored? What can too many stored vitamins cause?

A

Stored in the liver.
Can cause liver damage.

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14
Q

Where are water soluble vitamins stored?
What needs to happen because of this?

A

They are not stored, they’re excreted.
They need to be provided regularly in the diet.

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15
Q

What are the most common ruminants?

A

Cattle sheep, goat

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16
Q

What are the 3 accessory organs to the digestive system?

A

Pancreas, liver, gallbladder

17
Q

Name of a fat enzyme?

A

Lipase

18
Q

Name of a protein enzyme?

A

Pepsin

19
Q

Name of a carbohydrate enzyme?

A

Amylase

20
Q

Hindgut fermenters are good at digesting the carbohydrates present in…?
They do this by the process of…?

A

Cellulose
Fermentation

21
Q

What are the four compartments of a ruminants stomach?
What do each of them do?

A

Rumen: partly digests food via bacterial fermentation
Reticulum: continue fermentation and stops larger particles/objects from going to next chamber
Omasum: water is squeezed out and reabsorbed/used for saliva
Abomasum: where chemical digestion (as seen in monogastric animals) takes place

22
Q

What are the considerations when developing a diet plan?

A

-newly born
-not fully grown
-old
-life-stage
-very active
-very inactive
-pregnant/lactating
-overweight/underweight

23
Q

Amount of kcals per gram in proteins/carbohydrates/fats?

A

Proteins: 3.5 kcals per gram
Carbohydrates: 3.5 kcals per gram
Fats: 8.7 kcals per gram

24
Q

Things to consider in a feeding plan?

A

-choice of diet and appropriate quantities
-frequencies of food delivery
-methods of food delivery
-fresh water and it’s delivery