Radiation (Physics) Flashcards
What is Alpha
Alpha is a helium nucleus (made up of 2 protons and 2 neutron). It has a large mass.
What is Beta
Beta is a fast moving electron. It has a negative charge. It has a very small mass.
What is Gamma
Gamma is a high energy EM wave. These are caused by changes in the nucleus. They have no mass and no energy.
What is ionisation
When a neutral atom becomes charged we say it has been ionised.
How do each types of the radiation ionise.
Alpha - Highly ionising
Beta - Weakly ionising
Gamma - Weakly ionising
What material can’t each of the radiations pass through
Alpha - Paper
Beta - Aluminium
Gamma - 3cm of Lead
What is D?
Absorbed Dose (Gy)
How much energy is absorbed by 1kg of substance.
1 joule per kilogram = 1 gray.
What is H?
Equivalent Dose (Sv)
How much energy is absorbed by 1kg of substance.
Radiation weighting factor is included.
What is Wr
Radiation Weighting Factor
This tells us how much harm the radiation causes.
This is a measure of ionisation.
What is E
Energy Absorbed (J)
What is Activity?
How many decays per second.
1 decay per second = 1 becquerel.
What is Dose Limit.
Average annual background radiation in the UK is 2.2mSv.
The annual effective dose limit for a member of the public is 1.5mSv.
The annual effective dose limit for a radiation worker is 20mSv.
What is Half-life?
Half-life is the times it take for the activity (of a radioactive source) to halve. (Is the half-life of that source).
What is Fission?
A larger nucleus splits and releases energy and neutrons.
These neutrons cause further fission reactions. This is a self sustaining reaction (chain reaction).
What is fusion?
Fusion is when light nuclei join together to release energy.
This will be self sustaining when they get it to work with no net energy in.
Name some sources of background radiation.
Radon Gas - This is released during radioactive decay of minerals in some rocks.
Cosmic Rays - Radioactivity from space.
Medical - Radioscopes and tracers.
Food - Lo salt, brazil nuts, bananas (high potassium foods).