Quiz questions Flashcards

1
Q

What are the fingerlike projections lining the small intestine called?

A

Villi

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2
Q

Where does digestion of food begin in the body?

A

The mouth

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3
Q

What are some examples of malnutrition?

A

Starvation
Nutritional anemia
Obesity

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4
Q

What can alter taste perception?

A

Radiation therapy
Health conditions
Medications

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5
Q

What are antioxidants thought to protect the body against the damaging effects of?

A

Free radicals

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6
Q

What are the 5 taste sensations?

A

Sweet, salty, bitter, sour and umami

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7
Q

Where is amylase secreted? What type of digestion is it involved in?

A

In the mouth

Carbohydrate digestion

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8
Q

What is the turnover time for oral soft tissues?

A

14 days

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9
Q

What sites does chemical digestion occur in?

A

Mouth
Stomach
Small intestine

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10
Q

Where are the earliest clinical signs of nutrient deficiencies seen in? Why?

A

The oral cavity

Soft tissues in the mouth have a more rapid turnover rate than other tissues in the body

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11
Q

What are factors that contribute to a persons food choices?

A

Ethnicity, religion, geographic location and economic factors

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12
Q

What organization oversees the use of health claims on food labels?

A

The FDA

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13
Q

T/F there are set definitions for what the claim “low-fat “on a label implies

A

True

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14
Q

What is a fist roughly equivalent to in terms of estimating portion sizes?

A

One cup

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15
Q

What is higher, the UL or the EAR?

A

UL

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16
Q

What is used when there is not adequate information to develop an EAR?

A

AI

17
Q

How many different reference values are included in the DRI’s?

A

Four

18
Q

In what order are ingredients on a food label listed in?

A

Descending order by weight

19
Q

What leading causes of death does nutrition play a role in reducing the risk of?

A

Cancer, heart disease and diabetes

20
Q

Where does most nutrient absorption occur?

A

Small intestine

21
Q

What type of digestion is the process during which enzymes break down large starch molecules in food into smaller carbohydrate molecules called?

A

Chemical digestion

22
Q

A