Quiz questions 1-6 Flashcards

1
Q

According to Ezra Taft Benson, what are the four basic areas that make a difference in health?

A

Righteousness, food, exercise, and sleep

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the most prevalent (common) lifestyle related health risk in the US population?

A

poor diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Aggressive penetrant genes that almost always cause disease only account for about 5% of chronic diseases.

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

From a population perspective, what are three key health behaviors that can increase longevity and reduce risk of disease?

A

No smoking, eating a healthy diet and being physically active (moderate intensity) for 30 minutes or more most days of the week.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The key to the epidemiological method is _____________ and ____________.

A

comparing and contrasting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name the standard or principle of epidemiology that is defined in part as the cause-effect relationship seen in the presence and absence of other influences.

A

independence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

temporal sequence

A

Name the standard or principle of epidemiology that is defined in part as the cause preceding the effect.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

As physical activity time increases, risk of CHD decreases. What type of correlation or relationship is this?

A

negative

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

T/F Cause-and-effect conclusions are warranted with epidemiological findings.

A

false

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Incidence and prevalence…one refers to proportion and one refers to rate. Which one is which?

A

Incidence refers to rate, prevalence refers to proportion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which type of study places volunteers by random assignment into groups where one group receives a treatment and the other does not?

A

randomized clinical trial study

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which type of study matches people with disease with people without disease who share similar characteristics like gender, age, and ethnicity and then determines which differences may contribute to disease?

A

case-control study

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which statement would best describe our modern times relative to times past?

A

live to eat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Define “moieties.”

A

This is another way to say a half, part or portion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Define “inter alia.”

A

among other things

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Define “diminution.”

A

reduction or decrease

17
Q

Define “necropsy.”

A

autopsy

18
Q

Define “sequelae.”

A

A condition that results from prior disease or injury.

19
Q

Identify five lifestyle related risk factors

A

poor nutrition, physical inactivity, obesity, stress, tobacco use

20
Q

T/F One of the findings from the Blair et al., (1989) study showed that even in the presence of family history of heart disease as a risk factor, being unfit poses a greater risk.

A

true

21
Q

Describe the relationship between number of stairs climbed and risk of death from the Harvard Alumni study (Paffenbarger et al., 1986). Identify the amount of reduced risk that was seen between the stair climbing categories.

A

The amount of reported exercise by the participants had an inverse relationship with all-cause mortality. The difference in the risk of death in men who climbed more than 350 steps per week versus those who climbed less than 350 was 15 percent.

22
Q

Fitness and exercise…one is a process and one is a product. Which is which?

A

Exercise is a process, fitness is a product

23
Q

Why is a person who gets less than 30 minutes of moderate intensity activity each day considered sedentary?

A

The population risk of chronic disease is similar within the zero minutes to less than thirty minutes per day range. Ther is a physical activity deficiency threshold that must be met in order to gain health benefits. A minimum level is recommended based on epidemiological population-based research findings

24
Q

How is exercise different than physical activity?

A

Exercise is a specific type of physical activity with certain characteristics. Exercise is physical exertion with the goal of improving or maintaining fitness. There are some types of physical activity that are not considered exercise. Physical activity is any bodily movement that substantially increases energy expenditure, such as playing instead of watching the TV.

25
Q

What percent of Americans eats at least 1 serving of whole grain each day?

A

13%

26
Q

According to a 2003 study published in JAMA, what is the approximate reduction in risk for CVD when consuming 2 slices of whole wheat bread per day?

A

20%

27
Q

The average daily increase in caloric consumption since the 1970s is due primarily to which type of food?

A

refined grains

28
Q

In the article titled, “Western-style fast food intake and cardiometabolic risk in an Eastern country” the results indicated a hazard ratio of 1.27 for diabetes and 1.56 for CHD death when comparing higher frequency fast food intake to no fast food intake. What does this mean in terms of percent increase for risk of diabetes and CHD death?

A

27% increase risk for diabetes

56% increase risk for CHD

29
Q

Name at least two nutritional factors related to chronic health conditions that are part of modern day changes in diet composition.

A

glycemic load, fatty acid composition, macronutrient composition and density, acid-base balance, sodium-potassium ratio, and fiber content

30
Q

Which of the following is the most significant source of calorie intake in the diet of most Americans?

A

carbohydrate

31
Q

Identify at least 4 sources of free radical exposure.

A

automobile pollution

our own bodies

UV light

burned food

toxic chemicals

industrial waste

cigarette smoke

32
Q

Approximately how many grams of trans fat could a person consume and not increase their risk of heart disease?

A

0

33
Q

T/F There appears to be a specific dietary pattern for reducing diabetes risk and another, different, specific dietary pattern for reducing cardiovascular disease risk.

A

false

34
Q

T/F The prudent dietary pattern has been linked to decreased risk of CVD but not to decreased risk of diabetes.

A

false