Quiz 4 Flashcards

1
Q

Why are beans on toast a good example of protein complementation

A

The beans which are low methionine but are high in lysine are complemented by the bread which is low in lysine but high in my methionine

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2
Q

An increased risk of not getting an adequate amount of B 12in their diet

A

vegans

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3
Q

Vegetarians have a lower risk of developing which medical conditions also vegans

A

Diabetes cardiovascular disease high blood pressure

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4
Q

Which is a good reason to consumer plant proteins

A

Lots

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5
Q

Complete protein sources can be found in which type of foods

A

Lots

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6
Q

Which of the following groups has the highest protein requirement

A

Infants

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7
Q

In which to disease cause the body to attack the villi in the small intestine

A

Celiac disease

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8
Q

What is the consequence of excessive intake of animal protein

A

Lots but the answer is increased risk of heart disease

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9
Q

Transport protein is

A

Protein moving amino acids into cells

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10
Q

Buffer

A

Proteins maintaining a specific level of acid pH in the body

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11
Q

Collagen

A

Structural proteins

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12
Q

Haemoglobin

A

Need to find out

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13
Q

What is an anti-body

A

A type of protein that helps protect the body from pathogen’s

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14
Q

What is waste products resulting from the conversation of amino acids into glucose

A

Urea

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15
Q

What is involved in the synthesis of glucose from certain amino acids

A

Deamination

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16
Q

Which best of absorption of protein

A

Try peptides die peptides and amino acid’s enter the mucosal cells but not normally amino acids enter the blood

17
Q

When do food allergies loccur

A

When your dietary proteins are absorbed without being completely digested

18
Q

What is the function of the enzymes trypsin and chymotrypsin

A

The breaking of large polypeptides into smaller peptides

19
Q

amino acid absorption is

A

Groups of similar amino acids share the same transport system
if one amino acid is supplemented we can slow the absorption of another amino acid
dipeptide and try peptides are broken down to amino acids before leaving the mucosal cells of the small intestine

20
Q

What happens when protein is heated

A

Denaturation

21
Q

Which is a consequence of protein denaturalization

A

Altered three dimensional shapes of a protein

22
Q

What is not a component of an amino acid group and what is

A

An amino acid group an acid group and side chain

Not is a phosphate group

23
Q

Which nutrient found in plant-based proteins is low in animal-based protein foods

A

Fibre

24
Q

The acceptable macronutrient range for protein is blank of total kilocalories

A

10 to 35%

25
Q

Which amino acid is required in deamination

A

Metabolizing amino acids to produce energy producing glucose for amino acids
Converting and amino acids to fat

26
Q

Where does pertain digestion begin

A

The stomach

27
Q

Sickle cell me anaemia is

A

Caused by a change in amino acid sequence is in haemoglobin

28
Q

What is the RDA for protein for adults

A

0.8 kg per day