Quiz 10 Final Flashcards

1
Q

Compared to a typical Western diet which is high in sodium low in fibre and high in saturated fat’s which eating plan is likely to produce the greatest drop in blood pressure

A

UThe – eating plan in combination with low sodium intake

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2
Q

Which of the following is a tip for reducing sodium intake

A

Use food labels to select food low in sodium prepare meals from scratch to control the amount of salt added cut down on the consumption of processed cheese

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3
Q

Which best describes the food group recommended in – – means dietary approaches to stop hypertension

A

Ha ha diet high in fruits vegetables and high and low fat dairy foods

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4
Q

The criteria is required in order to make the disease risk reduction claim related to blood pressure

A

The food must be low in sodium and high in potassium

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5
Q

Which mineral can cause an increase blood volume fluid retention and incidence of hypertension

A

Tsodium

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6
Q

What other nutrients in addition to calcium and vitamin D have been identified as having a beneficial rolled in bone health

A

Vitamin K vitamin C protein and magnesium

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7
Q

Osteoporosis results in a loss of what component a bone

A

Both protein and Hydroxyapatite

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8
Q

Which group could benefit from calcium supplements of calcium needs are not met with in the diet

A

Young people who have not yet achieved peak bone mass postmenopausal women people who decrease boned density

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9
Q

Which of the following has been associated with the loss of bone mass and women

A

Alcohol consumption high sodium intake smoking

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10
Q

Which statement best describes the relationship between bone health and calcium consumption

A

The accretion of calcium into bones and curl occurs until early to adult hood after which bone mass gradually declined the greater the peak bone mass the older the age at which an individual reaches the fractured threshold

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11
Q

When is peak bone mass achieved

A

And young adult hood

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12
Q

Which decreases the bioavailability of calcium

A

Starch

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13
Q

Mineral supplements are

A

Can wbe toxic can compromise the bioavailability of other minerals can help individuals meet their dietary needs

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14
Q

Why selenium have an upper-level

A

Because toxic effects of selenium have been reported

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15
Q

What is the relationship between high intakes of zinc and the bioavailability of copper

A

Hi intakes of zinc increased levels of the protein metallothionein binds copper reducing coppers bioavailability

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16
Q

Compared to the Health person what change occurs during the development of iron deficiency anaemia

A

Reduction in serum Ferritin

17
Q

What statement best distinguishes between the absorption of him and nonheme iron

A

Heme iron is most readily absorbed into the mucosal cell been the nonheme iron

18
Q

Which of the following populations is at high-risk for iron defficiency

A

Small children women of childbearing age pregnant women

19
Q

Which of the following would enhance absorption of iron found in supplements

A

Taking supplements with me I’ll continue beef taking supplements and a meal contain fish or orange juice

20
Q

Which of the following sentences about our own requirements is true

A

The RDA for a young adult women is higher than the RDA for young adult men

21
Q

Which is the best indicator of iron stores in the body

A

Ferritin

22
Q

Lack of which trace element is most common nutritional deficiency worldwide

A

Iron

23
Q

Iron is a component of protein which bind the transport oxygen in the blood stream which protein is being described

A

Haemoglobin

24
Q

Iron is transported in what protein

A

Transferrin

25
Q

Which of the following dietary changes would increase calcium intake without sufficiently increasing calorie intake

A

Replacing a sweet and beverage with a glass of milk

26
Q

Which of the following statements correctly describes the relationship between smoking and drinking and osteoporosis risk

A

Smoking and drinking both increased risk

27
Q

What is the most abundant mineral found in the body

A

Calcium