Quiz 4 Flashcards
Why are beans on toast a good example of protein complementation
The beans which are low methionine but are high in lysine are complemented by the bread which is low in lysine but high in my methionine
An increased risk of not getting an adequate amount of B 12in their diet
vegans
Vegetarians have a lower risk of developing which medical conditions also vegans
Diabetes cardiovascular disease high blood pressure
Which is a good reason to consumer plant proteins
Lots
Complete protein sources can be found in which type of foods
Lots
Which of the following groups has the highest protein requirement
Infants
In which to disease cause the body to attack the villi in the small intestine
Celiac disease
What is the consequence of excessive intake of animal protein
Lots but the answer is increased risk of heart disease
Transport protein is
Protein moving amino acids into cells
Buffer
Proteins maintaining a specific level of acid pH in the body
Collagen
Structural proteins
Haemoglobin
Need to find out
What is an anti-body
A type of protein that helps protect the body from pathogen’s
What is waste products resulting from the conversation of amino acids into glucose
Urea
What is involved in the synthesis of glucose from certain amino acids
Deamination
Which best of absorption of protein
Try peptides die peptides and amino acid’s enter the mucosal cells but not normally amino acids enter the blood
When do food allergies loccur
When your dietary proteins are absorbed without being completely digested
What is the function of the enzymes trypsin and chymotrypsin
The breaking of large polypeptides into smaller peptides
amino acid absorption is
Groups of similar amino acids share the same transport system
if one amino acid is supplemented we can slow the absorption of another amino acid
dipeptide and try peptides are broken down to amino acids before leaving the mucosal cells of the small intestine
What happens when protein is heated
Denaturation
Which is a consequence of protein denaturalization
Altered three dimensional shapes of a protein
What is not a component of an amino acid group and what is
An amino acid group an acid group and side chain
Not is a phosphate group
Which nutrient found in plant-based proteins is low in animal-based protein foods
Fibre
The acceptable macronutrient range for protein is blank of total kilocalories
10 to 35%
Which amino acid is required in deamination
Metabolizing amino acids to produce energy producing glucose for amino acids
Converting and amino acids to fat
Where does pertain digestion begin
The stomach
Sickle cell me anaemia is
Caused by a change in amino acid sequence is in haemoglobin
What is the RDA for protein for adults
0.8 kg per day
