Quiz 2 Flashcards

1
Q

are the primary storage form of energy and serve as an animal’s body’s “savings account”​

A

Triglycerides (fats)

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2
Q

like triglycerides are more common and are an important component in animal rations (e.g., vegetable oil and animal fats such as tallow or lard)

A

Simple lipids

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3
Q

are composed of a lipid plus a nonlipid molecule (e.g., protein)​

A

Compound lipids

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4
Q

are a family of fatty acids that contain one or more double bonds between adjacent carbon atoms in the hydrocarbon chain​

A

Unsaturated fatty acids

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5
Q

are the main players in lipid nutrition due to their diversity in structure, composition, and metabolizability​

A

Fatty acids

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6
Q

is a trans fatty acid present in cow’s milk or other ruminant food like beef and is produced by rumen microbes during the biohydrogenation process​

A

Conjugated linoleic acid (CLA)

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7
Q

are the most abundant steroid in the human diet​

A

Sterols

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8
Q

is the best-known steroid and is the precursor of many substances such as vitamin D, bile acids, sex hormones, and corticosteroid hormones​

A

Cholesterol

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9
Q

serve as energy reserves for the plant (seeds) or animal (fat depots)​

A

Triglycerides

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10
Q

is the dispersion of lipids in small droplets​

A

Emulsification

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11
Q

of unsaturated fatty acids is the second major transformation that dietary lipids undergo in the rumen​

A

Biohydrogenation

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12
Q

are temporary compounds formed during the fat digestion and absorption process​

A

Micelles and chylomicrons

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13
Q

for fat digestion is called bile salt recycling​

A

reuse of bile salt

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14
Q

are temporary compounds that are formed during lipid absorption​

A

Micelles

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15
Q

consist of an inner core of hydrophobic lipids surrounded by a surface layer of phospholipids, cholesterol, and outer proteins (apolipoprotein)​

A

Lipoproteins

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16
Q

is the process of synthesizing lipids as a means of storing chemical energy​

A

Lipogenesis

17
Q

is a metabolic disorder when excessive quantities of ketone bodies are produced​

A

Ketosis

18
Q

is the location of fatty acid synthesis​

A

cytosol

19
Q

is the starting material for fatty acid synthesis​

A

Acetyl CoA

20
Q

are esters of fatty acids with alcohol, commonly referred to as triacylglycerols​

A

Triglycerides

21
Q

are examples of compound lipids and are used for lipid transport​

A

Lipoproteins

22
Q

Another term for triglycerides is?

A

triacylglycerol​

23
Q

is the most abundant steroid present in animal tissue and serves as a precursor for vitamin D, bile acids, and steroid hormones​

A

Cholesterol

24
Q

are acted upon by enzyme pancreatic lipase and converted into fatty acids, monoglycerides, and glycerol​

A

Triglycerides

25
Q

Too much unsaturated fatty acids can be toxic to rumen microbes​

A

biohydrogenation

26
Q

is the part of the small intestine where fatty acids are absorbed​

A

jejunum

27
Q

emulsifies the fat, and pancreatic lipase hydrolyzes them to release fatty acids and glycerol​

A

Bile salt

28
Q

is also known as bad cholesterol, which transports cholesterol to tissues​

A

Low-density lipoprotein (LDL)

29
Q

also known as good cholesterol and is responsible for the reverse transport or removal of cholesterol from tissues​

A

High-density lipoprotein (HDL) is

30
Q

Part of cell where Fatty acids are oxidized by converting them to acetyl CoA.

A

mitochondria