Questions Flashcards

1
Q

Can breaded entrees be done GF?

A

All breaded entrees can be done without breading, with corn pasta.

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2
Q

What do we put garlic butter on?

A

Anything that comes out of the grill

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3
Q

Which entrees can’t be done GF?

A

Short rib, Lamb shank, and Veal shank.

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4
Q

Which of the side dishes isn’t GF?

A

Meatballs, since there’s bread crumbs in them.

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5
Q

What is Gremolata?

A

Garlic, lemon zest, and parsley.

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6
Q

What allergies should you be aware of for our food?

A

Alcohol, Nut, Gluten, Pork.

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7
Q

What pasta’s do we serve that are made in House?

A

Gnocchi, Ravioli, Squid Ink Fettuccine, Lasagna.

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8
Q

Can the Ravioli Vitello Osso Buco made without mushrooms?

A

No, there is mushrooms inside the ravioli.

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9
Q

What sauce do all of our pork dishes are served with?

A

Peppercorn brandy cream sauce.

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10
Q

Can you take a temperature on the pork medallions, and the Costellete Brasato?

A

No, they are cooked all the way.
(Welldone)

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11
Q

What type of pasta do we have that is GF?

A

Corn Fettucine Pasta.

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12
Q

What Deserts Contain Alcohol?

A

Lemoncello cake, Tiramisu, Amaretto cake.

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13
Q

Name three by the glass wines and their varietals

A
  1. Raymond Reserve, Chardonnay, Napa Valley, CA
  2. Markham, Merlot, Napa Valley, CA
  3. Monte Zovo, Amarone Della Valpolicella, Veneto, Italy
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14
Q

What does Vitello mean?

A

Veal

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15
Q

What does Agnello mean?

A

Lamb

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16
Q

What does Osso Buco mean? What part of the animal is it?

A

Osso buco means “bone with a hole” in Italian. It’s a veal shank, typically the upper hind leg, braised with marrow-filled bone.

17
Q

What does Costellete mean?

18
Q

What does Brasato refer to?

19
Q

What does Braciola di Maiale refer to?

A

Double cut pork chop

20
Q

What items are you not allowed to split on the menu?

A

Grilled meats, Braised meats, Seafood, and Deserts

21
Q

What items are on the kids menu?

A
  1. Spaghetti pomodoro.
  2. Spaghetti with meatballs.
  3. Chicken tenders + Spaghetti pomodoro.
  4. Fettucine Alfredo /+ Chicken /+ Shrimp
22
Q

Where should a server be at all times, when not running food and drinks?

A

A server should be on the floor, attentive to guests, anticipating needs, and ensuring a smooth dining experience when not running food and drinks.

23
Q

List 2 examples of upselling 1 food, and 1 beverage

A
  1. May I suggest adding chicken or shrimp to your Carbonara?
  2. Would you like to pair your meal with a glass of our finest Barolo?