Features

Question 1

Veal Chop

Answer 1

14oz Pistachio crusted grilled veal chop with a cherry red wine reduction sauce, au gratin potatoes, and broccolini.
(Gluten free)

$49

Question 2

Crab and Green Pea Ravioli

Answer 2

Homemade green pea and ricotta cheese ravioli sauteed in a lemon saffron cream sauce and topped with jumbo lump crab meat, crispy prosciutto, and pea shoot.

$38