Dinner Menu: Carne & Pollame

Question 1

Medgalioni di Filetto di Maiale

Answer 1

Pork Ribeye medallions, peppercorn brandy cream sauce, served with a parmesan risotto, and crispy shallots.

$29

Question 2

Vitello alla Milanese

Answer 2

Breaded, pan-seared veal cutlet, with caramelized onion & blue cheese sauce, Served with broccolini and baby carrots.

$38

Question 3

Costolette di Agnello

Answer 3

Grilled, double-cut New Zealand lamb chops, sautéed rosemary potatoes, and balsamic roasted cipollini onions.
(Ask for temperature)

$56

Question 4

Pollo al Limone

Answer 4

Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Served with Linguine Aglio e Olio and spinach.

$27

Question 5

Braciola di Maiale

Answer 5

Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
(Ask for temperature)

$36

Question 6

Filetto di Manzo alla Griglia

Answer 6

Grilled center-cut filet mignon (8 oz), Served with sautéed rosemary potatoes, and balsamic roasted cipollini onions.
(Ask for temperature)

$54

Question 7

Pollo alla Parmigiana

Answer 7

Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, and linguine Pomodoro.

$27

Question 8

Antelope alla Griglia

Answer 8

Grilled south Texas antelope filet, red wine reduction with cherries, butternut squash risotto, and pea shoots.
(Longer than MR will result in dry and chewy texture)
(Nilgai Antelope, Broken Arrow Ranch, TX)

$43