Dinner Menu: Seafood

Question 1

Fettuccine al Nero di Seppia

Answer 1

Homemade squid ink fettuccini, spicy white wine pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.

$39

Question 2

Spigola alla Griglia

Answer 2

Grilled Chilean Sea Bass, white wine lemon cream sauce, capers, and grilled asparagus.

$46

Question 3

Linguine alla Vongole

Answer 3

Linguine with clams in the shell, garlic, cherry tomatoes, white wine lemon butter sauce, and fresh basil.

$26

Question 4

Dentice Rosso al Limone

Answer 4

Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, Served with linguine Aglio e Olio, and spinach.

$43

Question 5

Salmone alla Griglia

Answer 5

Fennel-crusted grilled Atlantic salmon, lemon tarragon cream sauce, roasted tomatoes, and grilled asparagus.
(Ask for temperature)

$32

Question 6

Sauté di Gamberoni

Answer 6

Sautéed shrimp, linguini, garlic, cherry tomatoes, white wine lemon butter sauce, capers, and fresh basil.

$29