Dinner Menu: Appetizers

Question 1

Parmesan-Crusted Asparagus

Answer 1

Parmesan-crusted, Breaded asparagus, lemon butter caper sauce, and jumbo lump crab meat.

$23

Question 2

Sauté di Cozze

Answer 2

Sautéed mussels, white wine, garlic, and basil.

$21

Question 3

Pere E Gorgonzola

Answer 3

Broiled pears, Gorgonzola cheese, candied pecans, spinach, and balsamic vinaigrette.

$16

Question 4

Burrata e Prosciutto

Answer 4

Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, and balsamic drizzle.

$24

Question 5

Calamari Fritti

Answer 5

Lightly fried squid, and Pomodoro sauce.

$18

Question 6

Avocado e Gamberi

Answer 6

Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.

$24

Question 7

Polpo

Answer 7

Grilled octopus, bell pepper vinaigrette, arugula, and fingerling potatoes.
(parsley garlic butter)
(Tomato relish)

$24

Question 8

Datteri Ripieni

Answer 8

Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, and green onion.

$16