Question Set 24 Flashcards

1
Q

What is the correct term for the outer edge of the horse shoe?

A

Outer RIm

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2
Q

What well-defined skeletal structure holds the saddle on the horse without the need to excessively tighten the cinch?

A

Withers

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3
Q

What color pattern name is used to describe horses with both overo and tobiano characteristics?

A

Tovero

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4
Q

What is the common name for Recurrent Airway Instruction or Chronic Obstructive Pulmonary Disease?

A

Heaves

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5
Q

What is the type of bridle that features an additional headstall and allows for two bits in the horse’s mouth?

A

A “full bridle” or double bridle

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6
Q

Age determination is most accurate before a horse reaches approximately what age?

A

10 to 14 years

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7
Q

Why should a horse’s diet be changed gradually over time?

A

avoid digestive upset/colic

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8
Q

What portion of the horse’s digestive tract is comprised of the cecum, large colon, small colon and rectum?

A

Hindgut

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9
Q

Horses and riders competing in cutting competitions are given how long to perform?

A

2:30 (2.5 minutes)

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10
Q

The walk is a ___ beat gait.

A

4

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11
Q

How is equine influenza transmitted from one horse to another?

A

Aerosol droplets (or respiration, etc.)

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12
Q

What is the name of the slowest gait that is common to all breeds of horses?

A

walk

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13
Q

What is the sub-solar abscess?

A

An infection that occurs just under the sole of the foot

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14
Q

Of what material are “never-rust” bits and hardware made?

A

Solid nickel

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15
Q

The term “full-board” refers to what needs being met for your horse?

A

All needs; shelter feeding, stall cleaning, +/- exercise and turnout

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16
Q

If adequate forage is available, how many hours per day on average will free-ranging horses spend grazing?

A

10 to 12 hours/day

17
Q

What is the name for a pad that is removable after the shoe is on the foot?

A

Hospital Plate

18
Q

An active population of what are found in the horse’s hindgut?

A

Bacteria and protozoa (Microbes)

19
Q

What do the initials BMP stand for, with regard to water quality management?

A

Best Management Practices

20
Q

What vitamin is lost when stored hay is exposed to the sun and becomes bleached?

A

Vitamin A