Psych ch5 Flashcards

1
Q

sensation

A

the sense organs’ detection of external physical stimuli and the transmission of information about these stimuli to the brain

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2
Q

perception

A

the processing, organization and interpretation of sensory signals in the brain; these processes result in your conscious experience of the world

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3
Q

Sensory receptors

A

Specialized cells in the sense organs that detect physical stimulation from the external world and change that stimulation into information that the brain can process.

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4
Q

Transduction

A

The process by which sensory receptors change physical stimuli into neural signals that the brain can understand.

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5
Q

Absolute threshold

A

The smallest amount of physical stimuli required to detect a sensory input half of the time it is present.

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6
Q

Difference threshold

A

The minimum difference in physical stimulus required to detect a difference between sensory inputs.

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7
Q

Sensory adaptation

A

A decrease in sensitivity to a constant level of stimulation of sensory receptors.

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8
Q

Lens

A

The adjust able, transparent structure behind the pupil; together with the cornea, the lens focuses light on the retina, resulting in a crisp visual image.

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9
Q

Retina

A

The thin inner surface of the back f the eyeball; this surface contains the sensory receptors

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10
Q

Rods

A

Sensory receptors in the retina that detect light waves and transduce them into signals that are processed in the brain as vision; rods respond best to low levels of illumination and, therefore, they do not support color vision or seeing fine detail.

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11
Q

Cones

A

Sensory receptors in the retina that detect light waves introduce them into signals that are processed in the brain as vision cones respond best to higher levels of illumination and therefore they are responsible for seeing color in fine detail

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12
Q

trichromatic theory

A

the idea that three types of cone receptor cells in the retina are responsible for color perception; each type responds optimally to different but overlapping ranges of wavelengths.

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13
Q

opponent-process theory

A

the idea that ganglion cells in the retina receive excitatory input from one type of cone and inhibitory input from another type of cone, creating the perception that some colors are opposites.

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14
Q

grouping

A

the visual systems organization of features and regions to create the perception of a whole unified object.

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15
Q

bottom up processing

A

perception based on the physical features of the stimulus.

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16
Q

top down processing

A

perception based on knowledge expectations or past experiences.

17
Q

perceptual set

A

tendencies to perceive stimuli in specific ways that make sense given prior experiences and expectations.

18
Q

binocular depth cues

A

cues of depth perception that are based on input from both eyes together.

19
Q

monocular depth cues

A

cues of depth perception that are based on input from one eye alone.

20
Q

object constancy

A

correctly perceiving objects as staying the same in their size, shape, color, and brightness across viewing conditions that yield different physical input to the eyes.

21
Q

eardrum

A

a thin membrane that marks the beginning of the middle ear; sound waves cause the eardrum to vibrate.

22
Q

cochlea

A

a coiled, bony, fluid-filled tube in the inner ear that houses the sensory receptors (hair cells)

23
Q

hair cells

A

sensory receptors located in the cochlea that detect sound waves and transduce them into signals that ultimately are processed in the brain as sound.

24
Q

Temporal coding

A

The encoding of relatively low frequencies in the auditory system; sound waves are coded by matching the frequency of the waves with the speed (timing) of the firing of the auditory nerve. At higher frequencies, temporal coding is maintained by hair cells firing in volleys.

25
Q

Place coding

A

The encoding of different frequencies in the auditory system by hair cells in different locations on the basilar membrane.

26
Q

Taste buds

A

Structures located in papillae on the tongue that contain the taste receptors

27
Q

Papillae

A

Structures on tongue that contain taste buds.

28
Q

Olfactory epithelium

A

A thin layer of tissue, deep within the nasal cavity, containing the olfactory receptors; these sensory receptors produce information that is processed in the brain as smell.

29
Q

Olfactory bulb

A

A brain structure above the olfactory epithelium in the nasal cavity; from this structure, the olfactory nerve carries information about smell to the brain.

30
Q

Warm receptors

A

Sensory receptors in the skin that detect the temperature of stimuli and transduce it into information processed in the brain as warmth.

31
Q

Cold receptors

A

Sensory receptors in the skin that detect the temperature of stimuli and transduce it into information processed in the brain as cold.

32
Q

Pressure receptors

A

Sensory receptors in the skin that detect tactile stimulation and transduce it into information processed in the brain as different types of pressure on the skin.

33
Q

Fast fibers

A

Sensory receptors in skin, muscles, organs, and membranes around bones and joints; these myelinated fibers quickly convey intense sensory input to the brain, where it is perceived as sharp, immediate pain.