Proten Prufication Ewuations Flashcards

1
Q

Specific activity

A

Total protein activity (U)/ total protein (mg)

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2
Q

Purication level

A

Specific activity post/ specific activity of the crude

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3
Q

Yield

A

Total protein activity post/ total activity crude

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4
Q

Total activity

A

Unit/ml x volume of sample (ml)
Also known as a the enzymatic assay

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5
Q

Total protein

A

Protein mg/ml x volume of sample ml
Aka the Bradford assay

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6
Q

What is used to evaluate the effectiveness of a protein purification method

A

An assay

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7
Q

What is SDS and what does it do

A

Is responsible for disturbing proteins and “coating them” in a uniform negative charge
- part of the denaturing process included breaking the disulphides bond

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8
Q

What is affinity chromatography

A

The tendency for proteins to be attracted to certain molecules which bind to beads. The excess parties are removed and the target protein is eluted via high concentration solution

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9
Q

What is metal affinity chromatography

A

The tendency for his tagged proteins to be attracted to a metal ion. The proteins bind to the metal and are eluted by a strong buffer or by lowering the pH

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10
Q

What is salting out

A

The causation for proteins to pre top are out of solutions with a high concentration. This is because the positively charged salt ions outcompete the proteins ability to interact with water, causing them to Cluster together

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11
Q

Size exclusion chromatography

A

Aka gel filtration chromatography
- the act of filtering proteins based on their molecular size. In a comlum with Prius beads allows small proteins to enter and take a longer path that larger proteins. Larger are extracted first

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