digestion Flashcards

1
Q

what is digestion

A

the breakdown of macros molecules inorder to be used by epithelial cells.

proteins to AA
carbs to mono sac
lipids to fatty acids

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2
Q

what’s the role of the stomach

A

the stomach has a low pH and can denature proteins.

pepsinogen is activated to pepsin

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3
Q

what si the role of the mouth

A

to introduce a-amylase and homogenize food with a larger SA

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4
Q

what is the role of the pancreas

A

holds onto NaCO3 inorder to neutralize the stomach and releases digestive enzymes into small intest

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5
Q

what is the role of the gall bladder

A

release bile salt to assist in the emmuslifiaction of lipds in the stomach

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6
Q

what is Zymogen

A

the inactive form of a protein which are found in granules attached to the epithial cell wall

pepsinogen
chymotrypsinogen
trypsinogen
porcarboxypeptidase
proelastase

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7
Q

where and how are proteins digested

A

by proteases. these enzymes do the initial cleaving of the proteins into oligopeptides. this begins in the stomach with pepsinogen. then the oligo moves into the small intestine where pepsin activates the other enzymes to break down into AA and small peptide units via peptidases

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8
Q

how and where are carbs digested

A

the branch glucose polymer is cleaved by a-amylase (1,4 gly bonds only) to produce maltase, dextrin, and the other common disac. these disac are then further cleaved by enzymes found on the lining of the epithelial cells.

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9
Q

what are the addtional carb cleaving enzy,e that breakdown disac

A

sucrase and lactase
matlate, a-glucosidase and a-dextrinase

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10
Q

how do the formed mono sac enter the cell?

A

glu and gal go through the SGLT w/ Na+
Fructose goes though the GLUT 5 (think 5 membered ring)
GLUT2 move everything into the blood

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11
Q

how are lipids prepared for digestion

A

these are hydrophobic moles Tf the tiraglycerlos are mixed with salts to create an emlusion.

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12
Q

how are lipids digested in the small intest

A

lipases cleave 2/3 fatty acid chains from the triglycerol. this forms 2 free fatty and 1 mono glycerol. these models form micelles that have a philic interior and ph

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13
Q

how do the digested lipids enter the cell

A

these models form micelles( philic exterior and phobic interior). They pass into the cell via the FABP to the FATP to the smooth ER where triglyercols are resynthed. they are attached to cholesterol and proteins to form lipoproteins which then pass into the lymph system and then into the blood.

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14
Q

what are chylomicrons

A

the lipid protiens fromed at the smaooth ER after lipd digestion

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15
Q

what is the metaboslim

A

the system that transforms moles from one form into another so it can be effectively used by the organism

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16
Q

catabolsim vs anabolism

A

cata breaksdown food into E

Ana uses the simple moles to build complex moles

17
Q

what makes ATP E rich

A

the # of Phosphateanhydride bonds. this mole is an intermediate, TF not overly stbale

18
Q

what are the factors that regulate metabolism

A

the number of enzymes present (if they are made quickly or degrade fast)

the catalytic activity of the enzymes (ei whether the reactions are reversible or not or regulated via allostery)

accessibility of the substrate (whether they are sectioned off )