Proteins and Enzymes Unit 1.3 Flashcards

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1
Q

What is the general structure of an amino acid?

A

Amine group NH2
R group (carbon containing side chain
Carboxyl group COOH

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2
Q

What does a condensation reaction between two amino acids form

A
  • Dipeptide

- Peptide bond

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3
Q

What does the condensation reaction between many amino acids form

A

Polypeptide Chain

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4
Q

What is the structure of a polypeptide?

A

A chain of amino acids joined in a condensation reaction

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5
Q

Primary structure of protein

A
  • Sequence of amino acids in protein

- determines rest of structure

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6
Q

Secondary structure of protein

A

-held together by hydrogen bonds between the carboxyl groups and amine groups of two amino acids
-Most common structures:
Alpha helix
Beta pleated sheet

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7
Q

Tertiary structure of protien

A

Compact globular sturcture form by the folding of the whole polypeptide
Held together by bonds between the R groups
1 weak hydrogen bonds
2 ionic bonds
3 disulphide bonds

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8
Q

Quaternary structure of protein

A

More than one polypeptide chain

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9
Q

What is the test for protiens?

A
  • mix blue BIURET solution with sample

- If protien present solution will turn purple/ lilac

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10
Q

What is the structure of an enzyme molecule

A
  • Enzymes are globular proteins
  • Have a specific 3D shaped active site specific to one substrate
  • provide alternative reaction pathway which lowers activation energy
  • speeds up rate of reaction
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11
Q

What is the lock and key hypothesis?

A

-The shape of the active site is exactly complimentary to the subject molecule

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12
Q

What is the induced fit Hypothesis

A
  • Active sight thought to change slightly to fit to substrate (rather than being rigid shape)
  • Enzyme puts strain on substrate molecule
  • Lowering activation energy needed to break bonds by putting stress on bonds
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13
Q

What is a competitive inhibitor

A
  • Similar shape to real substrate (Complimentary to active sight of enzyme)
  • Fit into enzymes active sight and block it but are not permanently bound
  • Prevents enzyme substrate complexes forming
  • Decreased rate of reaction
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14
Q

What is a non-competitive inhibitor?

A
  • Bind to the enzyme anywhere other than active sight
  • Alter the shape of active sight so no longer complimentary to substrate
  • No enzyme substrate complexes can form
  • Rate of reaction decreased
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15
Q

What do enzymes form when reacting with a substrate?

A

-Enzyme substrate complexes

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16
Q

What is the effect of temperature on rate of reaction

A

-as temp increases rate of reaction increases
because particles have more kinetic energy more frequent, successful collisions
-Reaches optimum temperature where rate highest
-After rate decreases rapidly as enzymes denature
-(Hydrogen bonds break changing tertiary structure causing active sight to change shape so no longer complimentary)

17
Q

What is the effect of PH on rate of reaction

A
  • Optimum PH is where rate is highest (the right conc of hydrogen ions)
  • When altered from optimum tertiary structure changed causing active sight to change shape and be no longer complimentary to substrate
  • Enzymes denatured
18
Q

Effect of substrate concentration on rate of reaction?

A
  • as substrate concentration increases rate increases
  • substrate concentration is limiting factor as not enough to fit into all enzyme active sights
  • rate then plateaus
  • as now not enough active sights for all substrates so enzyme concentration becomes the limiting factor
19
Q

Effect of enzyme concentration on rate of reaction

A
  • As enzyme concentration increases rate of reaction increases
  • Here enzyme concentration is limiting factor as not enough enzymes to react with all substrates
  • Rate of reaction then plateaus
  • As substrate concentration becomes the limiting factor as there is a excess of enzymes with not enough substrate to fill the active site