Proteins Flashcards

1
Q

How can proteins be classified?

A

As fibrous or globular?

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2
Q

What do fibrous proteins make up?

A

Tissue such as muscle.

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3
Q

What do globular proteins make up?

A

Enzymes.

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4
Q

What are proteins?

A

Natural polymers formed by joining together thousands of amino acids.

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5
Q

What are the two functional groups on an amino acid?

A

The amino group and the carboxyl group.

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6
Q

What kind of reaction is the joining together of amino acids?

A

Condensation.

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7
Q

What is the new bond formed in protein molecules where amino acids have joined?

A

A peptide or amide link.

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8
Q

What are essential amino acids?

A

Amino acids that the body cannot produce so they must come from our diet.

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9
Q

What reaction occurs when proteins are broken up into amino acids during digestion?

A

Hydrolysis.

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10
Q

How are proteins broken down?

A

Water molecules pull apart the peptide links of the protein molecule leaving separate amino acids.

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11
Q

What is an enzyme?

A

A biological catalyst.

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12
Q

What is chromatography?

A

The separation of a mixture or compound into its components.

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13
Q

How can chromatography be used to identify the amino acids in a protein?

A

Some of the hydrolysed protein is spotted onto filter paper alongside known amino acids. The paper is placed in a solvent which rises up the paper carrying the amino acids at different rates. The amino acid mixture is then compared to the known amino acids.

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