Emulsions Flashcards
1
Q
What is an emulsion?
A
An immiscible substance that has become mixed with droplets of oil suspended in the mixture.
2
Q
How do emulsifiers work?
A
The hydrophilic head favours the water and the hydrophobic tail favours the oil, preventing separation.
3
Q
What foods are emulsifiers found in?
A
Ice cream, milk, mayonnaise, dried pasta.
