Oxidation of Food Flashcards

1
Q

Which two types of alcohols can be oxidised?

A

Primary and secondary.

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2
Q

What can be used to oxidise alcohols?

A

Mild oxidising agents such as hot copper (II) oxide and acidified potassium dichromate.

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3
Q

What colour change is observed when ethanol is mixed with acidified potassium dichromate?

A

Orange to green.

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4
Q

What do primary alcohols oxidise to?

A

An aldehyde and then a carboxylic acid.

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5
Q

What does a secondary alcohol oxidise to ?

A

A ketone.

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6
Q

Which will always give a positive test; an aldehyde or ketone?

A

An aldehyde.

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7
Q

What three tests can be used to distinguish between an aldehyde and ketone?

A

Acidified potassium dichromate (orange to green)
Fehlings (blue to orange)
Tollens (clear to silver mirrored effect)

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8
Q

What functional group is on a ketone and aldehyde?

A

Carbonyl group

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9
Q

Where is the carbonyl group always found on an aldehyde?

A

On the end of the carbon chain.

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10
Q

What does the naming of an aldehyde end in?

A

-al.

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11
Q

Where is the carbonyl never found on a ketone?

A

The end of the carbon chain.

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12
Q

What doe the name of a ketone end in?

A

-one.

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