proteins Flashcards

1
Q

what is the general structure of an amino acid?

A

a carbon attached to a hydrogen, amine group, carboxylic group and side chain (R group)

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2
Q

what is an amine group?

A

a functional group found in amino acids and made up of a nitrogen atom and two hydrogens

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3
Q

what is a carboxylic group?

A

a functional group found in amino acids and made up of a carbon, oxygen and hydroxide

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4
Q

what is a dipeptide?

A

two amino acids joined together with a peptide bond by a condensation reaction

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5
Q

what does the primary structure of proteins include?

A

chains of amino acids joined together by peptide bonds

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6
Q

what does the secondary structure of proteins include?

A

hydrogen bonds between carboxylic and amine groups which form alpha helixes or beta sheets

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7
Q

what does the tertiary structure of proteins include?

A

a precise 3D structure formed by folding up alpha helix or beta sheet secondary structure

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8
Q

what does the quaternary structure of proteins include?

A

multiple polypeptide chains bound together with additional prosthetic groups (which are non-protein)

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11
Q

where are hydrogen bonds formed in proteins?

A

between carboxylic and amine groups, or polar R groups

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12
Q

where are disulphide bridges formed in proteins?

A

between cystein molecules containing sulphur

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13
Q

where are ionic bonds formed in proteins?

A

ionised amine and carboxylic groups, or oppositely charged R groups

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14
Q

where can you find hydrophobic interaction in proteins?

A

between non-polar side chains

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15
Q

what are the four types of protein side chain interaction?

A

hydrogen bonds, disulphide bridges, ionic bonds and hydrophobic interaction

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16
Q

what is the structure of haemoglobin?

A

two alpha polypeptide chains and two beta chains, held together with weak forces, each with an iron-containing prosthetic haem group

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17
Q

what is a globular protein?

A

a protein which forms a spherical mass with a specific 3D shape and all the hydrophillic groups on the outside

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18
Q

what is a fibrous protein?

A

a protein with forms long chains or fibres for structure (skin, teeth, bones, etc)

19
Q

what type of protein are enzymes?

20
Q

how many times do enzymes increase reaction time by?

A

108 - 1011 times

21
Q

what is the allosteric site of an enzyme?

A

where non-competitive inhibitors bind, which change the shape of the active site

22
Q

what are the two types of co-factors?

A

prosthetic groups and co-enzymes

23
Q

what is the induced fit hypothesis?

A

when substrate binding causes a change in the enzyme’s conformation, the active site is moulded to be suitable for the reaction, bonds stretched