carbohydrates Flashcards

1
Q

what is a carbohydrate?

A

a substance containing hydrogen, carbon and oxygen which is made up of sugar monomers

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2
Q

what is a monosaccharide?

A

a single molecule carbohydrate sugar

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3
Q

what is a disaccharide?

A

a double molecule carbohydrate sugar

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4
Q

what is a polysaccharide?

A

a large carbohydrate made out of many sugar monomers

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5
Q

what is a hexose sugar?

A

a sugar with six carbons in the shape of a hexagon

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6
Q

what is a pentose sugar?

A

a sugar with five carbons in the shape of a pentagon

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7
Q

what is an isomer?

A

a molecule with the same molecular formula, but the atoms arranged in a different way (eg, alpha and beta glucose)

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8
Q

what distinguishes alpha glucose?

A

the hydrogen is above the hydroxide on the first carbon

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9
Q

what distinguishes beta glucose?

A

the hydroxide is above the hydrogen on the first carbon

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10
Q

what is a condensation reaction?

A

a reaction that produces water as a product

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11
Q

what is a hydrolysis reaction?

A

a reaction that uses water as a reactant

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12
Q

what is a glycosidic bond?

A

the bond formed between glucose molecules, alpha or beta, (1-4) or (1-6)

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13
Q

what monomers make up maltose?

A

two alpha glucose molecules

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14
Q

what monomers are in sucrose?

A

one glucose and one fructose molecule

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15
Q

what monomers are in lactose?

A

one glucose and one galactose molecule

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16
Q

what does benedict’s reagent do?

A

turns brick red when heated with reducing sugars

17
Q

what is a reducing sugar?

A

a sugar that can donate an electron to a another chemical

18
Q

what is a non-reducing sugar?

A

a sugar which can’t donate electrons without being hydrolised into its monomers first

19
Q

what is starch?

A

a polysaccharide made of alpha glucose monomers bonded with 1-4 and 1-6 glycosidic bonds

20
Q

what is amylopectin?

A

a type of starch which makes up around 75%, both 1-4 and 1-6 bonds with branches

21
Q

what is amylose?

A

a type of starch which makes up 25%, with only 1-4 bonds in a helical structure

22
Q

what is a plastid?

A

an intracellular storage organelle for starch (amylopectin)

23
Q

what is an amyloplast?

A

a type of plastid

24
Q

what is cellulose?

A

a polysaccharide made of beta glucose with 1-4 glycosidic bonds

25
what are microfibrils?
multiple chains of cellulose joined together by hydrogen bonds
26
what is glycogen?
a polysaccharide found in mammals made up of alpha glucose with 1-4 and 1-6 glycosidic bonds, with lots of branches