Protein Structure Flashcards

1
Q

Properties of peptide bonds

A

Very stable

Cleaved/broken by PROTEOLYTIC enzymes- proteases or peptidases

Partial double bond (slide 4)

Flexibility around C atoms not involved in bond, allows multiple conformations/shapes

Usually one preferred native conformation, determines mainly by the type of side chains and their sequence in the polypeptide

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2
Q

Protein is…

A

Large polypeptide, usually from a few 10s to 1000s amino acids

Large variety of functions because of the large number of different 3D shapes

Function of protein is completely dependant on structure

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3
Q

Representing polypeptides as a Backbone

A

A line following the peptide bonds

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4
Q

Cartoon

A

A representation showing the fundamental secondary structures (helix/sheet)

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5
Q

Forces that hold proteins together

A

Van der Walls forces
Hydrogen bonds
Hydrophobic forces
Ionic bonds
Disulphide bonds

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6
Q

Van der Waals forces

A

Weak attractive interactions between atoms due to fluctuating electrical charges.

Only important when two macromolecular surfaces fit closely in shape.

Can also be repulsive at very short distance

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7
Q

Hydrogen Bonds

A

Interaction between dipoles, involving an hydrogen and an oxygen/nitrogen

Partial negative charges on negative atoms e.g. O and N bound to H, which then has a partial positive charge.

These partial charges allow weak attractive interactions between some amino acid side chains, main-chain O and N and water.

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8
Q

Hydrophobic forces

A

Uncharged and non-polar side chains are poorly soluble in water and are effectively “repelled” by water.

These hydrophobic side chains tend to form tightly packed cores in the interior of proteins, excluding water molecules.
This attraction is the “hydrophobic force”

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9
Q

Ionic Bonds

A

Occur between fully or partially charged groups.

Weakened in aqueous systems by shielding by water
molecules and other ions in solution.

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10
Q

Disulphide bonds

A

very strong covalent bonds between sulphur atoms

In extracellular domains of proteins.

Conditions can be harsher so extra stability is conferred by covalent bonding between side chains of cysteine residues

Cysteine (slide 11)

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11
Q

Primary structure

A

Linear sequence of aa linked by peptide bonds (covalent bonds)

• While in itself does not tell very much about fuction, fuctionally and evolutionarily related proteins may have similarity - and identify motifs

• The primary structure of a protein determines its 3D conformation, i.e. dictates the way in which the chain will fold to form its native structure.

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12
Q

Chaperones

A

Proteins that assist other proteins in reaching their conformation after translation themselves

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13
Q

Secondary structure The a - Helix

A

H-bonds between each carbonyl group and the H attached to the N which is 4 aa along the chain

Side chains look outwards

Proline breaks the helix (ring + no H)

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14
Q

Secondary structure. The b - sheet

A

• Formed by H-bonds between linear regions of polypeptide chains.
• Chains from two proteins, or same protein. Parallel or antiparallel chains, pleated or not .

If the chain is folding back, structure is usually a 4 aa turn, called hairpin loop or b-turn.

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15
Q

Tertiary Structure

A

This is the overall 3D conformation of the protein.

Forces involved include electrostatic, hydrophobicity, H-bonds, and covalent bonds.

Some conformational domains occur repeatedly, and include barrels, bundles and saddle.

Folding of the secondary structure into a globular structure due to bonds such as ionic bonds, disulphide bridges and Van der Waal forces.

Conformations can change with pH, T etc.

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16
Q

Quaternary structure

A

Three dimensional structure of a protein composed of multiple subunits.

Same non- covalent interactions as tertiary structures.

2 or more tertiary structures joined together to form a protein e.g. haemoglobin

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17
Q

Enzymes (slides 22-28)

A

Proteins that work as catalysts, enable reactions to occurs that otherwise would not be able to occur at physiological (body) temperatures and conditions

Enzymes bind the reactants (substrates) and convert them to products. Then they release the products and return to their original form

Not only they speed-up the reactions, but provide a way to regulate the rate of reactions

Enzymes provide an alternative reaction pathway with a lower activation energy

Can be used as: disease markers, drug targets

18
Q

Porphyrin Ring (slide 32-35)

A

• At the core of the molecule is porphyrin ring which holds an iron atom.

• An iron containing porphyrin is termed a heme.

• This iron atom is the site of oxygen binding.

• The name hemoglobin is the concatenation of heme and globin

19
Q

Factors Influencing Hemoglobin Saturation

A

Temperature, H+, PCO2 :
All Modify the structure of hemoglobin and alter its
affinity for oxygen
– Increase:
• Decrease hemoglobin’s affinity for oxygen • Enhance oxygen unloading from the blood
– Decrease act in the opposite manner.

All these parameters are high in peripheral capillaries where Oxygen unloading is the target.

20
Q

Sickle Cell anemia

A

Sickle Cell Anemia is a genetic disorder that is characterized by the formation of hard, sticky, sickle-shaped red blood cells, in contrast to the biconcave-shaped red blood cells (RBCs) found in “normal” individuals.

21
Q

Cause of sickle cell anemia

A

This disease is caused by a mutation in hemoglobin.

22
Q

Immunoglobulins (Antibodies)

A

Antibodies are produced to bind antigens, typically toxins or proteins on the surface of microbial agents.

These targets are consequently labelled for destruction by cells of the immune system or by lysis or through the complement system

Diagram on slide 45

23
Q

Immunoglobulin Structure (slide 46-47)

A

The immunoglobulin fold structure of antibodies comprises a supporting scaffold (framework regions) that serves to display highly variable loops of complementarity determining regions – (CDRs)

The diverse nature of CDR regions enables a range of reversible bonding effects (hydrogen bonds, Van der Waal forces) to act between antibody and antigen

24
Q

Antigen Recognition

A

The essence of antibody/antigen interaction is the very close proximity of the antibody CDR regions and the antigen surface

Intimate contact allows the combination of relatively weak interactions to produce a strong binding surface

The CDR loops have a sequence of amino acids that “complement” the surface of the antigen

25
Q

epitope

A

The portion of antigen bound is known as the

26
Q

20 different Amino Acids in proteins

Have diverse properties

Proteins are a patchwork of charge, bulk, and hydrophobicity

A

– Charge +ve or –ve -COO- ; -NH2+
– Hydrophobicity Aliphatic, Aromatic
– Polarity
– Bulk

27
Q

Charge

A

Charged amino acids can be acidic or basic

28
Q

Bulk

A

Bulky amino acid groups can project from the antigen surface

29
Q

Hydrophocity

A

Hydrophobic groups resist exposure to surrounding
aqueous solvent (H2O)

The CDRs can form a compatible hydrophobic surface
Energetically favouring interaction

30
Q

Peptide bonds are formed by

A

condensation reaction (water released) between carboxyl group and amino group

• Amino group first and then carboxyl group at end
• Proteins are formed by linked amino acids which are bonded together by peptide bonds
• These linear chain fold in different shapes to form 3D structures
• Folding is determined by; charged interactions, flexibility and physical dimensions
• Identity of protein is determined by the sequence of amino acids, sequence also determines folding and structure

31
Q

Super-secondary structures

A

Combination of secondary structures. Structures and functional units of folded proteins often consist of combinations of alpha and beta structures.

32
Q

Factors influencing the rate of reaction

A

temperature
pH
concentration of reactants
catalyst
surface area of a solid reactant
pressure of gaseous reactants or products.

33
Q

Uses of enzymes

A

Can be used for diagnostic purposes because since they control metabolism they can be used as disease markers

e.g when released in bloodstream, when they should be present. A lot of drugs work by inhibiting the actions of enzymes

34
Q

Regulation of enzymes

A

Enzymes can be regulated by altering the concentration of substrates, products, inhibitors or activators

they can also be regulated by modifying the enzyme itself by phosphorylation.

35
Q

Haemoglobin

A

found in red blood cells, oxygen carrier in the blood

36
Q

Myoglobin

A

found in the muscle, serves as a reserve supply of oxygen and also facilitates the movement of O2 in muscles.

37
Q

What is common between myoglobin and haemoglobin?

A

Both haemoglobin and myoglobin are structurally related proteins with some common elements - have the same tertiary structure

At the core of both molecules is the PORPHYRIN RING which holds an iron atom

38
Q

Heme

A

An iron containing porphyrin

This iron atom is the site of oxygen binding - the name haemoglobin in the combination go heme and globin

39
Q

Why can haemoglobin be regarded as an enzyme?

A

Haemoglobin can be regarded as an enzyme that binds and releases O2 thus Fe can be seen as a coenzyme since its the site of O2 binding (when O2 binds, haemoglobin molecule changes shape slightly)

40
Q

Properties of immunoglobulins

A

Many different types: IgG, IgM, IgA etc

Antibody-antigen binding is very specific - one antibody only matches one antigen.

41
Q

Variable domain

A

Portion of the antibody where the antigens can bind

(THUS SPECIFICITY OF ANTIBODIES DETERMINED BY THE VARIABLE REGION). Amino acid in the variable domain can be varied to produce a potentially infinite variety of 3D shapes to recognise an infinite variety of foreign antigens

42
Q

Structure of antibodies

A

Disulphide bonds define loop characteristics of Ig.

This makes structure of antibodies complex

Variable regions have light chains (VL) and heavy chains (VH) as do the constant regions CL and CH respectively