Protein control: (leyland) carb metabolism 1 Flashcards

1
Q

Metabolic pathways are controlled which 3 core ways?

A

Control of amount of enzymes
Control on substrate availability
Control catalytic activity of enzymes

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2
Q

Changes in metabolism in the fed state?

A

(2-4 hours after eating)

Transient increase in plasma glucose, amino acids and TAGs (Triacylglygerols)

Insulin release from pancreas

Fuel stores created

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3
Q

Changes in metabolism in fasted state?

A

(begins if no further fuel ingested after fed state)

Plasma levels of glucose, aa’s and TAGs fall

Fall in insulin secretion and increase in glucagon release

Degradation of fuel stores begins

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4
Q

Properties of glucagon? Where/when is it synthesised/released and what does it do~?

A

Synthesised in pancreatic alpha-cells

Hormone of FASTED state

Action can be considered catabolic

Signals through G-protein coupled receptor

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5
Q

properties of insulin? Where/when is it synthesised/released and what does it do?

A

Synthesised in pancreatic beta-cells

Hormone of FED state

Action can be considered anabolic

Signals through tyrosin kinase receptor

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6
Q

Phases of insulin release?

A

2 phase release

  • Release from granules
  • synthesis
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7
Q

how is insulin modified after synthesis?

A

Post-translationally modified

Preproinsulin (signal sequence cleaved in ER)

  • > Proinsulin (further cleavage of C peptide)
  • > mature insulin (functional form that binds to receptor)
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8
Q

4 major pathways of glucose utilisation ?

A

Storage (glycogen, starch, sucrose)

oxidation via glycolysis (pyruvate)

oxidation via pentose-phosphate pathway (ribose-5-phosphate)

synthesis of structural polymers (extracellular matrix and cell wall polysaccharides)

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9
Q

General overview of processing of dietry carbohydrates?

A

Digestion in mouth and lumen
-> breakage of glycosidic bonds to form monosaccharides

absorption and release of monosaccharides by glucose transporters (GLUT)

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10
Q

Describe step-by step process/cycle on insulin-enhanced transport of glucose into myocytes

A

glucose transporters ‘stored’ in cell within vesicles

when insulin interacts with its receptor, vesicles move to surface and fuse with plasma membrane -> increase in GLUT in membrane (GLUT4 in adipocytes and muscle)

When insulin level drops, GLUTs are removed from membrane via endocytosis forming small vesicles

small vesicles fuse with endosome

patches of endosome enriched with GLUTs bud off to form GLUT filled vesicles (cycle can then repeat)

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11
Q

What is the key metabolic intermediate that starts many glucose derived metabolic pathways?

A

Glucose-6-phosphate (G6P)

  • starting point of many pathways
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12
Q

Net products of glycolysis?

A

2 ATP, 2 NADH, 2 Pyruvate

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13
Q

Key steps of regulation in glycolysis?

A

hexokinase

phosphofructokinase-1

pyruvate kinase

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14
Q

Describe/explain isozyme regulation of hexokinase

A

Hexokinase phosphorylates glucose to G6P
-> add phosphate to hydroxyl group at C6 (via hydrolysis of ATP)

Reaction has highly negative delta G -> irreversible under usual conditions

Hexokinase 4 (glucokinase) in liver has kM of ~5mM compared to HKI-III of ~0.2mM

Meaning glucokinase is not fully active in resting state (resting blood glucose conc. 4-5mM)
-> fed state increases blood glucose -> glucokinase activity increases and aids with glucose storage i.e increasing glucose storage mobilisation in fed state

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15
Q

Resting blood glucose conc.?

A

4-5mM

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16
Q

How is HKIV (glucokinase, GK) regulated in the fasted state?

A

Regulation via compartmentalisation

In fasted state, F6P binds to GK regulatory protein (GKRP) -> GK then targeted to nucleus (compartmentalised away from glucose) -> GK low cytosolic activity

In fed state, glucose binds to GKRP and prevents interaction with GK present in the cytosol -> GK high cytosolic activity

17
Q

Mechanisms of hexokinase regulation - is it a main control point of glycolysis? why or why not?

A

Isozyme regulation (HK vs GK)

Compartmentalisation (effect of GKRP)

Feedback inhibition (HKI-III feedback inhibition by F6P)

Transcriptional regulation (upregulated by insulin)

  • not a main control point of glycolysis as it is not the first committed step (it branches to other pathways)
18
Q

Main point of control in glycolysis?

A

Phosphofructokinase (PFK-1)

- phosphorylation of F6P to Fructose 1,6 bisphosphate (F16BP)

19
Q

Molecules involved in PFK-1 regulation in glycolysis and why? Main mechanism of regulation?

A

Allosteric regulation via several molecules

ATP (inhibits) excess = high energy = slow glycolysis
- but ATP is also substrate (so its called a homotropic allosteric modulator) -> binds elsewhere on PFK-1

Citrate (inhibits) excess = high energy = slow glycolysis

AMP, ADP (activates) excess = low energy = speed up glycolysis

F26BP (activates)

20
Q

Describe allosteric binding sites of PFK-1 and the effect of molecules bound to them

A

Multi subunit protein
-> several allosteric binding sites situated between subunits

ATP binding at allosteric inhibitor site is favoured by T state
-> R-T equilibrium shifts towards T state (lower affinity)

AMP also binds here and competes with ATP -> stabilises R state (high affinity)