Protein Flashcards

1
Q

What % of the body is comprised of Protein?

A

18%

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2
Q

What is another name for Protein?

A

Peptides

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3
Q

While carbohydrates and fat are made up only of carbon, oxygen and hydrogen, what is the fourth chemical that makes up Protein?

A

Nitrogen

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4
Q

How many different amino acids does the body need to make all the proteins it requires?

A

20

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5
Q

How many amino acids are considered, essential, as in the body does not make them so must be consumed?

A

9

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6
Q

How many amino acids are considered Nonessential, as in the body can make them from other compounds?

A

11

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7
Q

What are the 6 major functions of amino acids in the body?

A

Amino acids synthesize proteins needed for …

  1. Structure
  2. Catalysis
  3. Movement
  4. Transport
  5. Communication
  6. Protection
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8
Q

What are amino acids?

A

Amino acids are the building blocks that form protein.

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9
Q

What amino acid is needed for the formation of glutathione?

A

Cysteine

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10
Q

Why is meat considered a complete protein?

A

Animal proteins, such as meat, eggs, and milk, are complete proteins, meaning they provide all of the essential amino acids our body needs.

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11
Q

How would a vegan consume a complete protein?

A

By combining complementary proteins – like grains (rice or bread) and plant-based protein sources, like peanuts or beans – you create a complete protein.

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12
Q

Protein combining is not necessary on a meal-by-meal basis. What timeline has been proven to be sufficient for the intake of all needed amino acids

A

1 to 2 days

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13
Q

What occurs within the body if there is an amino acid deficiency?

A

The body will break down muscle protein to obtain it.

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14
Q

T or F. If you ate all the necessary amino acids over a 1 to 2 day period, the muscle proteins lost can be replaced?

A

True

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15
Q

Why would you want to measure protein using it’s biological value (BV)?

A

Because it measures the amount of nitrogen that is released from the protein and absorbed into the body.

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16
Q

Along with measuring the percentage of absorbable nitrogen, what else does Net Protein Utilization (NPU) measures?

A

It also looks at the digestibility of the food protein.

17
Q

Which organ is the main site and regulator of amino acid metabolism?

A

The liver

18
Q

What percentage of amino acids are recycled from old tissue protein?

A

60 to 70%

19
Q

What is done with excess protein that is consumed?

A

Turned into fat and stored or stored as glycogen in the liver.

20
Q

Protein supplies _____ calories per gram

A

4

21
Q

The RDA (Recommended Dietary Allowance) for protein is …

A

0.8 gram per kilogram of ideal body weight for adults

22
Q

Which of the following is the basic “building block” of a protein?

a) amino acid c) phospholipid
b) glucose d) DNA

A

a) amino acid

23
Q

The chemical digestion of protein begins in the _____.

a) mouth c) pancreas
b) stomach d) large intestine

A

b) stomach

24
Q

Suboptimal functioning of which system may accompany protein deficiency?

a) immune c) circulatory
b) reproductive d) all of the above

A

d) all of the above