Procedure Flashcards

1
Q

What should you do in an emergency situation

A

Call for help and notify first aider immediately.
Trainer would of been trained to deal with these sort of emergencies.
Call an ambulance.
Keep the person warm by covering them with a blanket as they are likely on the cold floor.
Dont move them as they could have broken bones.

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2
Q

What are the 5 steps of a risk assessment

A

Identify
Decide
Evaluate
Record
Review/update

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3
Q

Water Fire extinguisher

A

Used on combustible material

Not used on flammable gas/liquid/metal or
Electrical equipment and deep fat fryers

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4
Q

Foam fire extinguisher

A

Used on combustible material/flammable liquid

Not used on flammable/gas/metal or electrical equipment and deep fat fryers

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5
Q

Dry powder

A

Used on combustible material/flammable liquid/gas/metal and electrical equipment

Not used on deep fat fryers

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6
Q

Co2

A

Used on flammable liquid and electrical equipment

Not used on combustible material/flammable gas/metal or deep fat fryers

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7
Q

Wet chemical

A

Used on combustible material and deep fat
Fryers

Not used on flammable gas/liquid/metal or
Electrical equipment

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8
Q

what are the employees responsibilities

A

take care of their own health and safety
look out for the health and safety of others
co-operate with others regarding health and safety
not interfere with or misuse any equipment
follow the training provided by your employer

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9
Q

what are the employers responsibilities

A

tell employees how to do there job safely in a way they can understand
inform employees about the potential risks regarding to health and safety
tell employees how risks are controlled and who is responsible for that
consult and work with health and safety representatives and employees on how to stay safe in the workplace
ensure all employees know how and where to get first aid treatment and what to do in an emergency

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10
Q

what must the employers provide

A

training for employees
any sort of equipment needed for protection
health checks if there is any danger of ill health in the workplace
regular health checks if you work at night and health checks
if you work in the day

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11
Q

what facilities must an employer provide

A

washing and toilet facilities
rest and changing facilities
an area to eat and drink

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12
Q

what are the two enforcement notices that can be given for poor health and safety at work

A

enforcement notice
prohibition notice

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13
Q

what is the improvement notice

A

breach in health and safety
time to put things right within 21 days
notice is suspended if appealed

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14
Q

what is the prohibition notice

A

serious risk to health and safety
stops work immediately
notice is not suspended if you set an appeal

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