Pro Versions and Addaptations Flashcards

1
Q

Pro Pornstar Martini

A

Blend 4 passions fruits with 3/4oz vanilla infused simple syrup

1.5oz Absolut vanilla
0.75oz passoa
1.5oz purée
Shake and double strain
Half passion fruit and cup of champagne on the side

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2
Q

Japanese Highball

A

Big cubes into highball glass.
Stir in glass and strain out excess water.

2oz tiki whisky
Add to glass, stir again.
Add soda, serve.

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3
Q

Million Dollar Cocktail

A

Egg white into tin, emulsify for 3 seconds.
2 bar spoons pineapple juice
1 bar spoon grenadine
0.5oz sweet vermouth
1oz gin
Add one big rock of ice and one cheater cube (smaller piece of ice)
Shake and strain into small (smaller than normal) chilled coupe.

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4
Q

Gimlet Highball

A

0.5oz lime juice
2 bar spoons simple syrup
1.5os gin
Top with soda (but not too much)
Add ice and strain over ice in highball glass

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5
Q

Temple Bar House Gibson Martini

A

1oz gin
1oz manzanilla sherry
1 dash sherry vinegar
1/2-1bar spoon onion pickling brine
1 cocktail onion

Stir, strain into chilled coupe, garnish with onion.

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6
Q

Yukiguni

A

2/3oz lime juice
2/3oz Cointreau
1 1/3 vodka
Sugar rim (only on top of the rim, not the sides!) a chilled coupette
Add to tin with ice and shake, strain into coupette
Green cherry without stem in bottom of coupette (smaller coupe)

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7
Q

Dot Line

A

1.5oz Bacardi Blanca
2/3oz umeshu
1 barspoon Pedro Jimenez
1 barspoon st Germain

Place drip coffee filter over mixing glass. Add 7gr Kenyan ground coffee. Stir the above ingredients and pour into coffee filter.
Add 20 drops balsamic vinegar (1 dash)
Add broken ice to mixing glass.
Add ice sphere to rocks glass.
Stir cocktail and pour into glass.

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8
Q

Mezcal Paloma

A

1.5oz mezcal
0.5oz lime juice
Grapefruit bitters
1.5oz fresh grapefruit juice
0.25oz agave nectar

Top with club soda. Garnish with half a wheel of grapefruit, dipped in salt/chili mix.

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9
Q

Paloma Negra

A

1oz mr Black coffee liqueur
1oz mezcal joven (illegal)
1oz pink grapefruit juice
Club soda
Salt rim highball glass. Add ingredients, add ice, stir. Garnish with pink grapefruit slice.

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10
Q

Pro Paloma

A

Mix fine sea salt and chili powder, put on rim in shape of lipstick mark.

1.5oz pure agave tequila
0.5oz lime juice
Grapefruit soda

Garnish with grapefruit

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11
Q

Expert Moscow Mule

A

3/4oz ginger syrup
2oz vodka
1/2oz lime juice
Add to high all glass with ice bar. Top with soda water and garnish with crystallized ginger.

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12
Q

Twist White Russian

A

1oz cold brew coffee
1.5oz premium vodka
3/4oz amaretto
2dash chocolate bitters
Shake and double strain into chilled rocks glass. Top with lightly beaten cream.

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13
Q

Pro Aviations

A

Pro adaptation:
1.5oz aviation gin
0.25oz creme de violette
0.5oz maraschino liquor
0.5oz lemon juice
1 cocktail spoon of simple syrup
Shake with ice and double strain into chilled coupe glass and garnish with cherry on pick

Expert adaptation:
Infuse gin with butterfly pea powder
1.5oz gin
0.25oz maraschino liquor
1 cocktail spoon simple syrup
0.5oz elderflower liquor
0.25oz lemon juice
0.25oz lime juice
Shake with ice and double strain into chilled glass. Decorate with lemon twist or plane ice cube!

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14
Q

The Mystical One (winter whiskey sour)

A

3 Sage leaves
1/2oz cinnamon syrup
3/4oz lime juice
2oz bourbon
1egg white

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15
Q

Necromancer

A

1oz absinthe
1oz sweet vermouth
3/4oz lemon juice
1oz lemon syrup
1oz st germain

Shake and double strain into coupe with lemon twist

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16
Q

Matcha Highball

A

2oz Japanese whisky
1/2oz lemon juice
1/2oz honey syrup
1/4tbsp matcha powder
Shake really well with 2 ice cubes and pour into highball glass. Top with 2oz soda. Garnish with thin lemon slice.