Others

Question 1

El Saguaro

Answer 1

1.5oz tequila blanco
1/2oz fino sherry
1/2oz st. Germain
Orange bitters
Sea spray (water and nori)

Stir and strain over ice filled rocks glass. Squeeze lemon cheek while pouring. Spray over sea spray.

Question 2

Sea Fog

Answer 2

Infuse 8 1/2oz lightly aged blended rum with 4 little squares of nori for 24h at room temp. (Shake virourously)

2oz infused rum
3/4oz honey ginger syrup
3 drops liquid smoke
Add ice and shake
Strain into highball glass and add 4 dashes tabaco bitters. Top with yuzu soda and quick stir. Garnish with nori square and candied ginger piece (yuzu folded around ginger and pierced onto bamboo skewer. Lay on top)

Question 3

Greenpoint

Answer 3

2oz rye whiskey
1/2oz yellow chartreuse
1/2oz sweet or dry vermouth (depending on guests preference)
1 dash orange bitters
1 dash angostura
Mix and strain into chilled coupe glass. Garnish with orange twist.

Question 4

Living Seance

Answer 4

1oz Träkál
1oz olmeca altos añejo tequila
1/2oz sweet vermouth
1/4oz grand poppy amaro
1 bar spoon maraschino liqueur
3 dashes
Mix and strain into rocks glass with big ice cube. Garnish with lemon twist.

Question 5

Singapore Sling

Answer 5

Sling glass!
1.5oz aviation gin
0.25oz cherry liqueur
0.25oz Benedictine
0.25oz Cointreau
3/4oz pineapple juice
1oz lime juice
1 bar spoon grenadine syrup
1 dash angostura

Shake with ice and strain over ice filled glass (big cubes) Top with soda water
Garnish with pineapple triangle (plus pineapple leaf?) and lime wheel folded around a maraschino cherry on a prikker.

Question 6

Ramos Gin Fizz

Answer 6

1.5oz gin
0.5oz lime juice
0.5oz lemon juice
1oz syrup
2oz cream
1 egg white
3 drops orange blossom water
2 drops vanilla essence
Agua de siphon
Orange peel

Dry and wet shake, double strain into glass without ice. Top with agua de siphon.

Question 7

Bamboo

Answer 7

1 dash orange bitters
2 dash angostura
1.5oz dry vermouth
1.5oz fino sherry

Stir and drain into coupe. Twist over loooong lemon peel and lay across the glass.

Question 8

StoneSour / California Sour

Answer 8

1.5oz bourbon (higher proof >100, like Wild Turkey 101)
1oz freshly squeezed orange juice
3/4oz lemon juice
3/4oz simple syrup

Shake and strain into rocks glass with ice. Garnish with cherry between orange wheel.

Question 9

Clover Club

Answer 9

2oz London dry gin
1/2oz lemon juice
1/2oz raspberry syrup
1egg white
3 raspberries

Wet and dry shake and strain into chilled coupe. Garnish with raspberries on spear.

Raspberry syrup:
1cup sugar 1/2cup water. Stir until dissolved. Reduce heat and add 1/2cup raspberries. Mash and fine strain.
Optional: add 1/2oz vodka to preserve.

Question 10

Peppermelon

Answer 10

1.5oz London dry gin
1oz fresh watermelon juice
1/2oz lemon juice
3/4oz black pepper honey syrup

Shake and double strain into cocktail coupe. Coat watermelon cube in course black pepper on one side and stick on edge of the coupe.

Black pepper honey syrup:
2tbsp black peppercorns in saucepan and toast until fragrant. Add 1 cup water, boil for 3-5min. Strain into cup and add water to bring to 1cup in total. Add 1 cup honey and stir to dissolve. Will keep for 1 week.

Question 11

Whiskey Buck

Answer 11

1.5oz Irish whiskey
5oz ginger ale (or beer for more kick)
1ljme wedge to squeeze

Question 12

Aviation

Answer 12

1.5oz london dry gin
0.5oz lemon juice
0.75 maraschino liquor
Shake with ice, strain and garnish with lemon twist

Question 13

Floradora

Answer 13

2oz London dry gin
1oz lime juice
1/2oz raspberry syrup
Shake and strain into highball glass filled with ice. Top with ginger beer or ale and stir gently. Garnish with raspberries on skewer.

Question 14

Jockey Club

Answer 14

1.5oz bourbon
1oz sweet vermouth
1/4oz maraschino liqueur
Stir together and pour into chilled coupe. Garnish with brandied cherry on cocktail pick.

Question 15

Pegu Club

Answer 15

Essentially gin sour without egg white.

2oz gin
3/4oz orange Curaçao (or Cointreau)
1/2oz lime juice
1dash angostura
1dash orange bitters

Shake and double strain into chilled coupe. No garnish.

Question 16

Paper Plane

Answer 16

3/4 ounce bourbon
3/4 ounce Aperol

3/4 ounce Amaro Nonino Quintessentia

3/4 ounce lemon juice, freshly squeezed

Add the bourbon, Aperol, Amaro Nonino and lemon juice into a shaker with ice and shake until well-chilled. Strain into a coupe glass.

Question 17

Necromancer

Answer 17

3/4 ounce absinthe(such as Tennyson) (Or Arak!)
3/4 ounce elderflower liqueur(such as Pür Likör Blossom)
3/4 ounce Lillet blanc
1 dash London dry gin
3/4 ounce lemon juice, freshly squeezed
Shake and strain into coupe. Garnish with lemon twist.

Question 18

Limoncello Fizz

Answer 18

1oz limoncello
1/2oz aperol
1/2oz vanilla syrup
1/2oz lemon juice
Shake together and strain over ice into wide wine glass. Top with Pelegrino Limon. Garnish with mint.

Question 19

Pomegranate Mojito

Answer 19

1.5oz Rum (@havanaclub)
0.5oz Simple Syrup
0.75oz Lime Juice
2 spoons of Pomegranate Seeds
Handful of mint
Top with soda
Muddle pomegranate seeds. Add slapped mint, rest of ingredients, shake and strain into ice filled highball glass. Top with soda, more pomegranate seeds and a dusting of powdered sugar.

Question 20

The Fig’s Elixir

Answer 20

1.5 oz Mahia Fig Spirit
.5 oz London Dry Gin
.75 oz honey syrup
1 oz freshly squeezed lemon juice
Dehydrated lemon wheel to garnish
Combine all ingredients in a shaker with fresh ice. Shake and chill. Double strain into a stemmed coupe glass. Garnish with dehydrated lemon wheel.

Question 21

Koji-San

Answer 21

1oz plus 5 teaspoons shochu (Goto prefers Iichiko Saiten)
1 teaspoon mezcal
3/4 ounce lime juice, freshly squeezed
4/5 ounce cane syrup
1/4 ounce celery juice
Add the shochu, mezcal, lime juice, and cane syrup into a shaker with ice and shake until well-chilled. Strain into a rocks glass over big ice cube. Float the celery juice on top.

Question 22

Leche Mejicana

Answer 22

2 ounces creme de cacao
1 1/2 ounces blanco tequila
1 ounce half-and-half
Add the creme de cacao, tequila and half-and-half into a shaker with ice and shake until well-chilled.
Strain into a small glass.

Question 23

Naked & Famous

Answer 23

1oz mezcal (smoky!)
1oz yellow chartreuse
1oz campari
1oz lime juice
Garnish with lime twist