principles of nutrition and hydration Flashcards
why does your nutritional requirement differ
on age , sex , levels of activity and state of health.
how is energy obtained
from the foods you eat
what is energy required to support
basal metabolic rate
what is basal metabolic rate
the minimum amount of energy required to sustain your bodys vital functions
What is a calorie
1 calorie is the energy required to raise the temperature of one gram of water by 1 degrees
what is a joule
1 joule of energy moves a mass of 1 gram at a velocity of 1 metre per second. approximately 4.2 joules =1 calorie
what is a kilocalorie
1 calorie is the energy required to raise the temperature of 1 litre of water by 1 degree . it is equal to 1000 calories and is used to state the energy value of food
what is a kilojoule
a unit of energy , equivalent to 1000 joules
what is RDA ( recommended daily allowance)
it is used to prevent nutritional deficiency by recommending an intake target per day for each nutrient
what is dietary reference values
it is an umbrella term that can be applied to the following measures of nutrient intake values:
estimated average requirements (ear)
safe intake (S)
reference intake : reference nutrient intake (RNI) and lower reference nutrient intake ( LRNI)
what is EAR estimated average requirements
widely used value in assessing energy requirement
what is safe intake (SI)
it is a term used to represent an intake that is thought to be adequate for most peoples needs
what is RI ( reference intake )
they are guidelines based on the approximate amount of energy and nutrients needed daily for a healthy balanced diet.
what is metabolism
refers to the chemical processes that occur that occur within the body in order to maintain life. it consists of both anabolism and catabolism. typically used to breakdown food and transform into energy
what does anabolism mean
the build-up of substances