practicals Flashcards
describe the test for starch
-add a few drops of iodine to the substance
-if it contains starch it will change from orange to blue-black
describe the test for lipids
-add ethanol to the substance
-leave it for one minute
-it will turn from colourless to cloudy
describe the test for proteins
-add copper sulfate solution
-changes from pale blue to purple
what is the test for glucose?
-add a few drops of Benedicts solution
-colour change from blue to orange-red
what are the two types of sampling? describe them
-non-random sampling - samples are taken at predetermined points
-random sampling - samples are taken at random
what breaks down starch
amylase breaks down starch into glucose
what breaks down protein
protease breaks down proteins into amino acids
what breaks down fats?
lipase breaks down fats into fatty acids and glycerol
describe two ways to take the rate of photosynthesis
-count the number of oxygen bubbles
-measure the time taken to produce a fixed amount of gas
how can you identify which bacteria you have in a culture
-overall size and shape
-the texture of its edges and surfaces
-elevation above the agar
-transparency and colout
how do you measure the zone of inhibition
the area that is clear of any bacterial growth around a point
what is the acronym for mitosis?
IPMAT
describe interphase
the DNA in the cell replicates to form 2 copies of each chromosome
describe metaphase
-nuclear membrane breaks down
-chromosomes line up across the centre of the cell
describe anaphase
one set of chromosomes is pulled to each end of the cell and the nucleus
what is telophase
membranes form around each end of the cell
what is the outer layer of the kidney called?
the cortex
what is the inner layer of the kidney called?
the medulla
what is the function of the ureter and where it is located?
-carries urine from the kidneys to the bladder
-in the kidney, it is in the middle
where are the nephrons located?
they start in the cortex, loop down into the medulla and back to the cortex