Practical 1 Flashcards

1
Q

biosafety definition

A

measures aimed at preventing the introduction and/or spread of harmful microorganisms to living organisms to animals and humans in order to minimise the risk of transmission of infectious disease

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2
Q

types of prevention of infectious diseases

A

non-specific prophylaxis - based on biosafety measures

immunoprophylaxis
- effectiveness of vaccines associated with biosafety measures

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3
Q

what are routine practices

A

hand hygiene
PPE
cleaning and disinfection
waste management

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4
Q

hand hygiene

A

minimum 15 seconds
alcohol based hand sanisiters - decreased efficacy on spores (clostridium) and nonenveloped viruses (Parvo)

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5
Q

PPE

A

gowns
closed footwear
shoe covers
face protection

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6
Q

cleaning definition

A

mechanical cleaning of visible debris with soap and water

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7
Q

disinfection definition

A

treatment of surfaces/ equipment using physical or chemical means so that the amount of microorganism present is reduced to an acceptable level

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8
Q

antisepsis definition

A

process of using chemical means to reduce the number of microorganisms on skin and living tissue

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9
Q

sterilisation definition

A

process that eliminates or kills all forms of microbial life present (including their spores)

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10
Q

categories of disinfectants according to their efficiency

A

high level
- kill all pathogens except small number of spores
glutaraldehyde based formulations)
intermediate level
- kill all bacteria, including mycobacterium, non-enveloped viruses but not SPORES
- phenols, iodophors
low level
- kill only vegetative bacteria and fungi and lipid envelope viruses
- quaternary ammonium germicidal detergent solution

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11
Q

considerations for the selection of a disinfectant

A

efficiacy
risks factors in this setting/procuedre
obkject
safety profile
practicality

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12
Q

how many categories for biosafety risk (potential for transmission and zoonotic potential)

A

4

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13
Q

category 1

A
  • risk of transmission and zoonotic potential are low
  • no need for isoaltion
  • routine procedures (hand hygiene, PPE)
  • tetanus, botulism
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14
Q

category 2

A
  • can be transmitted from animal to animal (or human) but requires intensive or prolonged contact or vectors
  • most pathogens from this category cannot live outside the host long and are susceptible to routinely used disinfectants
  • separate cages with no contact between patients, control of ectoparaites
  • regular cleaning and standard disinfectants
  • FeLV, FIV, anaplasmosis, boreliosis,haemofelis
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15
Q

category 3

A
  • diseases easily transmitted either by direct or indirect contact (ZOONOSES)
  • separate cages, very important to prevent indirect contact
  • separate equipment, floors (very important)
  • special care of waste
  • single use gowns
  • disinfection mats on entrance floor
  • routinely used disinfectant often not efficient
  • leapt, brucella, clostridia, salmonella, dermatophytosis
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16
Q

category 4

A
  • either extremely contagious or zoonotic
  • transmitted by feral-oral route or droplets
  • rapid spread
  • separate cages or even rooms
  • intensive cleaning and disinfection of everything
  • feline upper resp tract diseases (calicivirus, chlamydia), distemper, parvo, rabies, tularaemia