Practial 2 Flashcards
What are the 3 basic steps to DNA Isolation?
1.Cell Lysis
2.Protein Precipitation
3.DNA Precipitation/Cleaning
Is there a strict protocol for DNA Isolation
No, many different protocols may apply, all depends on the tissue, organism, and purpose
2 types of DNA
Plastid-DNA in mitochondria and chloroplasts
Nuclear- DNA from cells nucleus
What happens during Cell Lysis
We get rid of membranes with a lysis buffer
Note: still a lot of macromolecules and proteins to get rid off*
What happens during Protein Precipitation
The removal of histones and other proteins
What ways to do protein precipitation exist
- Protease- which is an enzyme that will degrade proteins
- Protein precipitate solution- you add it to the cell and it helps precipitate clumps of all those proteins together
Why do histones have high priority?
Because they have a positive charge and will cancel out DNA which has a negative charge
What happens during DNA precipitation?
We get DNA to precipitate out of solution
What is done after DNA is isolated in DNA isolation?
- We test for yield/product
- Amplify a particular sequence to see if we were successful in our isolation. If there is lots of DNA, you may see a stringy, white precipitate
What are enzymes?
an organic catalyst/protein that speeds up metabolic reactions
What is energy of activation? (Eact)
-the initial energy investment required to have a reaction start/proceed
How do enzymes work?
By lowering energy of activation (Eact) levels. They make it so the reactants use/have to obtain less energy and therefore get products faster.
Without enzymes, there is no such thing as life
Catalized reaction
Reaction with enzymes
Uncatalized reaction
Reaction without enzymes
Substrate
The substance that an enzyme acts on/ fits in the enzyme
Active Site
A shallow depression or groove on an enzyme where the substrate fits
How can I tell the enzyme is working?
-check for production of products
What are some factors that affect enzyme activity?
1.Time
2.Enzyme concentration
3.Temp
4.pH
how does time affect enzyme activity?
more time = enzyme activity increases
how does enzyme concentration affect enzyme activity?
if it increases, enzyme activity increases
how does temperature affect enzyme activity?
boiling=denatured, the lower the temp, enzyme activity increases
how does pH affect enzyme activity?
if pH is outside neutrality, enzyme is denatured. Must remain neutral
Is it possible for an enzyme to return to its natural state after being denatured?
Yes, occasionally whenever you remove the denaturing agent its possible
what happened when the enzyme/potato reacted with H2O2 in an environment w ph of 7
lots of bubbles appeared, indicating enzyme is working
what happened when the enzyme/potato reacted with H2O2 in an environment w ph of 2
no bubbles, indicates no product
what happened when the enzyme/potato reacted with H2O2 in an environment w ph of 12
no bubbles, indicates no product
What are the phases of interphase?
-G1
-S
-G2
What takes place in the G1 phase of interphase?
Increase in ribosomes and mitochondria as well as an increase in the size of the cell