pp 42 2020 Flashcards
Define the term sensitivity [2]
(the ability to) detect stimuli (in the internal / external environment) ; to make (appropriate) responses ;
Define the term sense organ. [2]
groups of receptor cells ; responding to specific stimuli
State the name of the part of the retina labelled X. fig 1.1
fovea
Describe the roles of the ciliary muscles and suspensory ligaments in focusing on a distant object, as shown in Fig. 1.2. [5]
(ciliary) muscles relax ;
suspensory ligaments contract ;
so ligaments pull on lens ;
lens is,flatter;
light is refracted less ;
Describe the changes that occur in the eye when the light becomes bright, as shown in Fig. 1.3. [3]
size of pupil, decreases in bight light;
circular muscles (of iris) contract ;
radial muscles (of iris) relax ;
the change shown in Fig. 1.3 occurs automatically without thought. State the name given to this type of action.
reflex
Fig. 2.1 is a vertical section of a human molar tooth and surrounding structures.
State the names of the parts labelled A
enamel
Fig. 2.1 is a vertical section of a human molar tooth and surrounding structures.
State the names of the part labelled B
dentine
Fig. 2.1 is a vertical section of a human molar tooth and surrounding structures.
State the names of the part labelled C
pulp cavity
Fig. 2.1 is a vertical section of a human molar tooth and surrounding structures.
State the names of the part labelled D
gum
Describe and explain the function of molar teeth. [3]
physical digestion
crushes food
increases surface area of food for chemical digestion
Explain how tooth decay occurs. [4]
food e.g. chocolate remains on teeth
bacteria breakdown sugars
acid is produced
acid dissolves enamel
define herbivore
feeds on plants / producers / / autotrophs
define producer
makes own food / photosynthesis / autotrophic
define a quaternary /4th consumer
feeds on tertiary consumers
define secondary consumer
gets energy from / feeds on, primary consumers / herbivores
State the term given to the group of organisms represented by Z in Fig. 3.2.
decomposers e.g. fungi
Explain, with reference to Fig. 3.2, why food chains usually have fewer than five trophic levels. [5]
small percentage of energy from sun is ’fixed’ by photosynthesis
most energy from sun not available
energy is lost, between trophic levels
energy lost in respiration
would be very small population of predators in fifth trophic level
Intensive livestock production can be damaging to natural ecosystems.
Describe the negative impact on an ecosystem of the intensive production of livestock, such as chickens. [6]
effect of waste (faeces and urine) on, waterways / crops
loss of biodiversity
release of, CO2
named consequence ; e.g. climate change / global warming
providing food for livestock requires monocultures ;
deforestation / habitat loss ;