Post Transational Modifications Flashcards

1
Q

What is post-translational modification?

A

Additional processing after a protein is made

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2
Q

What is proteolytic cleavage?

A

Breaking peptide binds to remove part of the protein

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3
Q

What is chemical modification?

A

Addition of functional groups to amino acid residues

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4
Q

What kind of proteins are synthesised on free ribosomes?

A

Proteins for cytosol or posttranlational import into organelles

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5
Q

What kind of proteins are synthesised by ribosomes on the RER?

A

Proteins for membrane or secretory pathway

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6
Q

What is required for protein sorting?

A

Signal
Receptor
Translocation machinery
Energy

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7
Q

What must proteins targeting peroxisomes have?

A

Must have the peroxisomes targeting sequence -Serine, lysine, leucine at c terminus usually
This is recognised by the pex5 which binds to cargo protein
This binds to the 13 per protein channel across peroxisomal membrane
ATP hydrolysis recycles PTS receptor

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8
Q

What disorders are caused if peroxisomes targeting goes wrong?

A

Peroxisomes biogenesis disorders
Zellweger syndrome
Rhizomelic chondroysplasia punctata

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9
Q

What is constitutive secretion?

A

All the time/continuous secretion

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10
Q

What do endocrine cells secrete?

A

Hormones

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11
Q

What do exocrine cells secrete?

A

Digestive juices

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12
Q

What do neurocrine cells secrete?

A

Neurotransmitters

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13
Q

What is a signal sequence?

A

At the n terminus
5-30 amino acids in length
Form alpha helix
Central region hydrophobic

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14
Q

What is the signal recognition particle?

A

Receptor needed to bind the signal peptide on proteins destined for the ER
6 proteins and a short piece of RNA
Recognises signal peptide and ribosome

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15
Q

What are the functions of the endoplasmic reticulum?

A
Insert proteins into membranes
Specific proteolytic cleavage
Glycosylation
Forms S-S bonds 
Folds proteins
Assembles multisubunit proteins 
Hydroxylation of selected lys and pro residues
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16
Q

What is glycosylation?

A

Addition of sugars

17
Q

Why is glycosylation of proteins important?

A

Correct protein folding
Protein stability
Facilitates interactions with other molecules
Deficiencies in n linked glycosylation leads to CDG

18
Q

What protein helps from disulphide bonds?

A

Disulphide isomerise

19
Q

What happens if there are folding problems with a protein?

A

May be trapped in misfolded conformation
Mutation
Incorrectly associate with another sub unit

20
Q

What do ER chaperones do?

A

Retain unfolded proteins in ER

Act as sensor to monitor extent of protein mis folding

21
Q

What happens if misfolding of proteins cannot be corrected?

A

Degradationin cytosol

Accumulate to toxic levels and cause disease

22
Q

Where does o linked glycosylation occur and what happens?

A

In Golgi

Sugar attach to hydroxyl group of serine and threonine

23
Q

What is proteolytic cleavage?

A

Breaking of a peptide bond to remove part of the protein

24
Q

What is chemical modification?

A

Addition of functional groups to amino acid residues