Post Laboratory Bacterial Morphology Flashcards

1
Q

rigid structure which gives shape to the cell; prevents cell from bursting when present in a hypotonic environment

A

cell wall

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

rigid portion of cellwall is known as (3)

A

murein
peptidoglycan
mucopeptide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

varies in chemical composition and structure from species to species

A

peptidoglycan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

cell wall is composed of

A

NAG
NAM
amino acid side chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

NAG

A

N-acetylglucosamine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

NAM

A

n-acetylmuramic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

with regards to PG content, bacteria can be divided into 2 groups:

A

gram +
gram -

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

comparison of PG of G+ and G-, identify which is which

50%
10%

A

G+ - 50%
G- 10%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

comparison of lipids of G+ and G-, identify which is which

0.2%
10-20%

A

G+ 0.2%
G- 10-20%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

comparison of polysaccharides of G+ and G-, identify which is which

35-60%
15-20%

A

35-60% - G+
15-20 G-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

acidic dye used in CW staining, negatively charged

A

congo red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

basic dye used in CW staining; positively charged

A

methylene blue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

cationic mordant which causes reversal of surface charges

A

cetylpyridinium chloride

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

s used as a staining agent for bacterial cell walls due to its cationic nature, which allows it to bind to the negatively charged components of the cell wall, effectively highlighting its structure under a microscop

A

cetylpyridinum chloride

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

result when congo red, methylene blue, and cetylpyridinum is used for cw staining

A

blue cytoplasm
red cell wall

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

use of four different reagents to differentiate the two types of bacteria based on cell wall composition

A

gram staining

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

primary stain for gram staining

A

ammonium oxalate crystal violet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

basic dye for gram staining to color cell constituent

A

ammonium oxalate crystal violet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

mordant used for gram staining

A

gram iodine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

use of mordant

A

stain affinity enhancer
form relatively insoluble complex with primary stain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

decolorizing agent for gram staining

A

95% ethanol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

removes dye from stained cells

A

decolorizing agent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

basic dye used to give color to decolorized cell

A

safranin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

used for confirmation of gram reaction using KOH

A

Gregersen’s method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

make use of strong base/alkali to cause lysis of G- CW

A

gregersen’s method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

: layer of gelatinous material or viscous substance produced or secreted by many
bacterial cells which accumulates around the cells and coat the cell wall

A

capsule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Most capsules are
composed of polysaccharides called as

A

exopolysaccarides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

capsules composed of polypeptides are called

A

exopolypaptides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

e usually demonstrates a
specific shape

A

capsule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

r has a stringy unstructured appearanc

A

slime layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

chemical composition of capsule

A

polysacchride
protein (peptide)
protein-polysaccharide complex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

es: non-ionic: HzO-soluble; glucose, amino sugar component of capsule

A

polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

example of polypeptide in capsule

A

glutamic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

protein-polysaccharide complex present in protein

A

glycoprotein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

are not essential for survival but advantageous

A

capsules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

importance of capsule where H2O content of cell increases

A

protection from dessication

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

importance of capsule where it resist phagocytes

A

Ability to resist phagocytos

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

capsules also blocks the attachment of ___

A

bacteriophages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

forms plaque on teeth; attachment strengthened by
presence of glucans/glucose sub-units; synthesized only from sucrose a.s substrate

A

streptococcus mutans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

The size or thickness of capsules is influenced by the

A

environment or medium where
organisms grow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

Best method to observe capsules is the use of

A

phase contrast microscopy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

view Cell components with different refractive index, Each structure will undergo a change in phase, translated into brightness of
structures, detectable by the human eye

A

phase contrast microscopy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

Abihty to produce capsules is a ___traiU but production is affected by the kind of
medium in which cells are cultivated (___ ___)

A

trait
environmental factor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

. In some strains, capsules formation is indicative of ___

A

virulence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

. All bacterial capsules are ___soluble

A

water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

chemical composition of capsule formation can vary between

A

polymers of glucose
polymers of amino acid
polypeptide
polysaccharide protein complex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

glucose polymers for capsule

A

dextran

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

glucose polymers for amino acid

A

hyaluronic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

glucose polymers for polypeptides

A

d-glutmaic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

negative staining techniques for capsules staining (2)

A

duguid’s method
maneval’s method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

structural staining for capsule staining

A

structural staining

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

: indirect simple staining
o Technique by which without staining, cells are made readily visible in an
otherwise dark background

A

negative staining

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

negative staining d: made use of nigrosin

A

duguid’s method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

Coloring portion of dye bears a negative (-) charge; does not stain cells
due to repulsion of charges
. Fails to stain cells, instead, forms deposits around the cells
. Advantages: : r gives an accurate view of the cell
r cells do not receive vigorous chemicaVphysical treatment
. very simple

what staining for capsule

A

duguid’s method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

stain of maneval as a pH indicator

A

congo red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

maneval’s solution is made up of

A

phenol
acetic acid
ferric chloride

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

acid fuschin is made up of ___ and __

A

phenol
ferric chloride

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

cells are stained, capsules colorless, and backgrond is blue/red

what staining for capsule

A

maneval’s staining

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

causes lowernig in pH in maneval

A

acetic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

previously applied –+ detect
change in pH, red to blue, observe cells, capsules better

A

congo red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
61
Q

o Special staining method available for demonstration of structures within or exterior to the cell wall

A

anthony’s method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
62
Q

based on the fact that structure exhibits different degree of affinity
for dye from rest of the cell, making differentiation possible

A

anthony’s method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
63
Q

: basic dye, stains the cell, but not capsule for anthony’s method

A

crystal violet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
64
Q

used to emulsify cells in maneval’s staining

A

glucose solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
65
Q

replaces HzO for washing; so that capsule will not be
dissolved (capsules: non-ionic)

A

copper sulfate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
66
Q

Reaction with ___and saccharides: ___ reacts with
saccharides, retained in capsule (with color)

A

copper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
67
Q

less capsule formed due to lower sugars concentration

what media

A

NAG slant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
68
Q

greater capsule formation due to higher sucrose concentration

what media

A

NAS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
69
Q

Polysaccharide capsule produced best on ___ media and not from
hexoses

A

sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
70
Q

: more effective precursor: glycosidic linkage already
formed, can be transferred to other sugar units with little or no
expenditure of energy

A

sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
71
Q

Many microorganisms store reserve food materials as ___in the cell when cultures are
grown on media with limiting nutrient

A

granules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
72
Q

Reserve materials can be classified into 3 large chemicalgroups:

A

intracellular lipids
polysaccharides
polyphosphate granules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
73
Q

composed of polymerized poly-B-hydroxybutyric acid (PHBs) or sudanophilic granules

A

intracellular lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
74
Q

intracellular lipids are composed of

A

polymerized polyhydroxybutyratic acid (PHB) or sudanophilic granules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
75
Q

formation of __is common in bacteria

A

PHBs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
76
Q

a; formed when C and energy sources are in
excess

A

PHB

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
77
Q
  • accounts for as much as 50”/” cell’s dry weight
A

intracellular lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
78
Q

intracellular lipids have high affinity to fat soluble dyes such as

A

sudan black B

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
79
Q

k has strong affinity to lipids such that xylene treatment is unabb to extract the
dye;

A

sudan black

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
80
Q

Sudan black has strong affinity to lipids such that ___treatment is unabb to extract the
dye

A

xylene

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
81
Q

lesser affinity between the Sudan black and other cell components causes the dye to
be removed during ___treatmen

A

xylene

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
82
Q

produced in response to excess C when N, S or P are limiting or when pH is low

A

polysaccharide (glucose polymers)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
83
Q
  • appear at early log phase and become more numerous as the culture ages
A

polysaccharide (glucose polymers)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
84
Q
  • accounts for as much as 15% of the cell’s dry weight
A

polysaccharide (glucose polymers)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
85
Q

: contains 20% water soluble fraction amylose (linear polymer) and 80% water
insoluble fraction amylopectin (branched polymer

A

starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
86
Q

starch contains ___ as a 20% water soluble fraction (linear)

A

amylose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
87
Q

starch contains __ 80% water insoluble fraction (branched)

A

amylopectin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
88
Q

lodine treatment causes complexing of iodine with amylose and amylopectin
forming a structure which exhibits strong absorption of __ - dark blue to
blue-black

A

light

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
89
Q

color of iodine with amylose and amylopectin

A

dark blue to blue-black

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
90
Q
  • l2 is being trapped in the ___ structure of amylose and amylopectin
A

a-helical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
91
Q

contiains extensive branches (amylopectin)

A

glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
92
Q

lz can also be trapped but because of extensive branching (o-1,6linkages)
and less linear helical structure, reaction is weaker resulting to pale color
reactio

A

glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
93
Q

glyocgen reacting with iodine

A

reddish brown

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
94
Q

metachromatic granules or volutin

A

polyphosphate granules

95
Q
  • rnay constitute 40-50% of total cell phosphorus
A

polyphosphate granules

96
Q

composed primarily of polyphosphorus with trace amounts of RNA, DNA and proteins

A

polyphosphate granules

97
Q
  • formed at the log phase of growth when P is in excess
A

polyphosphate granules

98
Q

polyphosphate granules are - formed at the ___ phase of growth when P is in excess

99
Q
  • functions as a phosphagen: energy storage and phosphate reserve
A

POLYPHOSPHATE GRANULES

100
Q

possess numerous negative
charges with stronger affinig to basic dyes than other cell component

A

polyphosphate

101
Q

Other granules composed of inorganic compounds which €n be formed by the
microorganisms

A

sulfur globules

102
Q
  • present in bacteria which oxidize sulphide
A

sulfur globules

103
Q

organisms oxidize H2S shancing it to ___globules deposited either inside or
outside the cell

A

elemental sulfur

104
Q

g, make use of this globule and oxidize it further to
sulfates

A

sulfur globules

105
Q

Condition for Formation : Low N but with available C and Energy sources

A

storage granules

106
Q

due to low concentration of this, protein and nucleic acid synthesis is low so cell accumulates excess amounts of C and energy sources

107
Q

when nitrogen increases, ___ are used for metabolism

A

reserve granules

108
Q

single 20 to 80 nm thick layer of peptidoglycan (murein) lying outside plasma membrane

what bacteria in CW staining

A

gram positive

109
Q

has a 2 to 7 nm peptidoglycan layer covered by a 7 to 8 nm thick outer membrane (quite complex)

A

gram negative bacteria

110
Q

all the structures from the plasma membrane outward (plasma membrane, cell wall, capsule)

A

cell envelope

111
Q

space between the plasma membrane and the outer membrane of gram negative bacteria, and is sometimes also observed between the plasma membrane and the wall in gram positive bacteria

A

periplasmic space

112
Q

substance that occupies the periplasmic space

113
Q

usually large amounts present in G+ CW, covalently connected to PG/PM

A

teichoic acid

114
Q

extends to the peptidoglycan surface
being negatively charged, give the cell wall its negatively charge

A

teichoic acid

115
Q

teichoic acids are polymers of __ joined by phosphate groups

A

glycerol
ribitol

116
Q

lies between plasma membrane and cell wall; contain few proteins usually attached to PM

117
Q

involved in interactions of cell with its environment, bind to PG, TA or other receptors either covalently or noncovalently

A

surface proteins

118
Q

example of surface proteins in G+

A

s-lyaer
m-protein

119
Q

salient features of g+ cw (4)

A

peptidoglycan
teichoic acid
periplasm
surface proteins

120
Q

salient features of g- cw (4)

A

peptidoglycan
outer membrane
porin proteins
periplasm

121
Q

lies outside thin PG layer, linked to cell by Braun’s lipoprotein and many adhesion sites

A

outermembrane of G- cell

122
Q

component of outer membrane that has core polysaccharide and o-side chain for endotoxin, adhesion, virulence, and permeability barrier

123
Q

make OM more permeable in G- than plasma membrane by permitting passage of smaller molecules like glucose and other monosaccharides

A

porin protens

124
Q

lies between outer and inner membrane in G-, contain periplasmic proteins that help in nutrient (e.g. hydrolytic enzymes) and transport proteins

125
Q
  1. 3 layers
  2. no periplasmic space
  3. peptidoglycan is 5 to 10 nm thick
  4. unique outer cell membrane
  5. teichoic acid absent
  6. murein lipoprotein

what CW

A

gram negative

126
Q
  1. peptidoglycan 20 to 80 nm
  2. lipopolysaccharide
  3. teichoic acid (antigenic)
  4. other ptoeins

what wall

A

gram positive

127
Q

In aqueous solutions, crystal violet dissociates into __ and ___ ions, penetrates through the cell wall and membrane, resulting to purple color.

128
Q

as mordant interacts with CV+ to form large CV-I complexes within the cytoplasm and outer layers of cell.

129
Q

either ethanol or acetone, interacts with lipids of membranes. The outer membrane loses from the cell, resulting to exposed peptidoglycan.

A

decolorizer

130
Q

In Gram ___bacteria, ethanol dehydrates peptidoglycan, traps the large CV-I complexes, so it remains purple in color

131
Q

In Gram ___bacteria, ethanol makes the membrane to be leaky, allowing the large CV-I complexes to be washed from the cell, thus losing purple color.

132
Q

is the most crucial step, over-decolorizing may lead to erroneous result (Standard: 15 sec)

A

decolorizing

133
Q

is the most rapid decolorizer

134
Q

is recommended to prevent over decolorization of samples

135
Q

when overexpose to cells of Gram positive bacteria, may replace CV dye, although mordant slows the process(Standard: 30 sec-1 min)

A

counterstain

136
Q

may influence stain results, as older cultures may have breaks in the cell wall and thus resulting into gram variable results

A

age of culture

137
Q

may be used as confirmatory test, here formation of string (DNA) indicates the isolate is a Gram negative bacteria. Gram positive bacteria does not produce a string (unaffected

A

(potassium hydroxide test)

138
Q

list of gram positive bacteria

A

Staphylococcus aureus
Streptococcus pneumoniae
Enterococcus faecalis
Bacillus anthracis
Corynebacterium diphtheriae
Clostridium botulinum
Mycobacterium tuberculosis
Bacillus megaterium
Bacillus subtilis
Bacillus cereus

139
Q

list of gram negative bacteria

A

Escherichia coli
Vibrio cholerae
Salmonella enterica
Pseudomonas aeruginosa
Klebsiella pneumoniae
Neisseria gonorrhoeae

140
Q

Resulting to a mix of pink and purple color, due to:

A

gram variable

141
Q

species where Cell wall is sensitive to breakage during cell division

A

actinomyces, anthrobacter, corynebacterium, mycobacterium, propionibacterium

142
Q

Decrease in peptidoglycan thickness during growth gram variability in

A

bacillus
butyrivibrio
clostridium

143
Q

resistant to decolorization step, appear as Gram positive

A

acinetobacter (gram negative)

144
Q

)- waxy nature of the coat results to non-Gram stainable

A

mycobacterium (Gram positive)

145
Q

instead, mycobacterium is stained using

A

an acid-fast stain, most commonly the Ziehl-Neelsen stain

146
Q

– unusual cell wall structure appear to stain Gram negative or Gram variable

A

gardnella (gram positive)

147
Q

– ammonium oxalate is added to prevent dye precipitation and uses alcoholic solution of counterstain

what modification in gram staining

A

hucker’s method

148
Q

sodium bicarbonate is added to crystal violet; prevents the acidification of the solution as iodine oxidizes; uses the aqueous solution of safranin

what modification in gram staining

A

burke’s method

149
Q

where is capsule synthesized and secreted to the outside of the cell where it surrounds the bacterium

150
Q

most of the capsulated bacteria have a capsule made up of ____ but some have __ or __

A

polysaccharide
polypeptide
glycoprotein

151
Q

is a type of differential stain which uses acidic and basic dyes to stain background and bacterial cells respectively

A

capsule stain

152
Q

method where india ink and crystal violet dyes are used

A

india ink method

153
Q

to demonstrate ___, india ink method

A

cryptococcus

154
Q

in this type of capsule stianing procedure, the primary stain is crystal violet and all parts of the cell take up the violet stain

there is no mordant but a 20% copper sulfate solution serves as decolorizing agent and counterstain

what method

A

anthony’s stain

155
Q

there is no mordant but a 20% ___ ___ serves as decolorizing agent and counterstain

A

copper sulfate

156
Q

it decolorizes the capsule by washing out the crystal violet but will not decolorize the cell

A

copper sulfate solution

157
Q

if stained with copper sulfate, the capsule appears as a faint __ halo around a purple cell

158
Q

either gram positive or gram negative – surrounded by

A

glycocalyx

159
Q

polysaccharide containing layer)
of capsule

A

glycocalyx

160
Q

when the layer’s composition is tightly bound and remained attached to cell

161
Q

when the layer is loosely-bound, difficult to see, and do not exclude particles

A

slime layer

162
Q

smooth appearance is agar media (described as “smooth”)

A

encapsulated bacteria

163
Q

rough appearance is agar media (described as “rough”)

A

non encapsulated bacteria

164
Q

Capsule – composed of polysaccharides; may also contain

A

polyalcohol and polyamines

165
Q

Role in pathogenicity, acting as virulence factors to protect cells from phagocytosis and/or complement-mediated ex

A

pseudomonas
rhizobium

166
Q

highly hydrated (95% water), so not to heat-fixing (will cause distortion and shrinking of the capsule)

A

capsular polysaccharides

167
Q

– interacts with the negative ions of the bacterial cell

168
Q

causes the precipitation of the capsular material (ex. Metal ions, alcohol, acetic acid)

169
Q

will remove unheat fixed bacteria and may cause capsule disruption

170
Q

In some preparations, cells are exposed to antibody against capsular ___to enlarge the capsule

171
Q

no visible capsule because no milk or other proteinaceous material was present or added to CV and provide a background

A

kliebsella pneumoniae

172
Q

When rinsing, it should be done with care, shaking the media (shaking of tube) will shake ___ ___

A

slime layers

173
Q

Capsules are seen better at the ___of the slide

174
Q

– used as primary stain (interacting with protein material in culture)

A

crystal violet

175
Q

serves as mordant and decolorizer agent in anthony’s staining

A

copper sulfate

176
Q

maenval’s solution is a mixture of

A

acetic acid
acid fuschin

177
Q

main stain that interacts with the bacterial cell, staining the cell bright red

178
Q

– lowers pH, serves as mordant (stabilizes capsule)

A

aceitc acid

179
Q

– counterstain, pH indicator (blue for pH below 3.0, red for pH above 5.2), dries to form a red background

180
Q

color of congo red when pH is below 3.0

181
Q

color of congo red when pH is above 5.2

182
Q

dries to form a red background

183
Q

LIST OF ENCAPSULATED BACTERIA

A

Yersinia pestis
Streptococcus pneumoniae
Klebsiella pneumoniae
Bacillus anthracis
Haemophilus influenza
Pseudomonas aeruginosa
Neisseria meningitis
Cryptococcus Neoformans
Acetobacter
Bacillus cereus

184
Q

has high molecular weight and osmatically inert

A

storage granules

185
Q

storage granules include (3, ppt)

A

polymetaphosphate
poly-b-hydroxybutyrate
polyglucan

186
Q

stored in form of line or chains of inorganic pyrophoshpate

187
Q

when nucleic acid synthesis is prevented by starvation, granules accumulate in the ___

188
Q

granules stained with sudan black

A

poly-b-hydroxybutyrate, lipid granules

189
Q

PHB granules are ___

A

polyactides

190
Q

formed by condensation of acetyl coA

191
Q

it may make up 60% of dry weight in bacteria like ___ after growth on acetate and butyrate

A

b. megaterium

192
Q

these polyglucan granules are found in what genera

A

clostridia and coliforms

193
Q

resembles glycogen of mammalian liver in structure

A

polyglucan

194
Q

polyglucan granules are also found in

A

protozoa
yeast
fungi
algae

195
Q

staining method for storage granules where the granles are bluish black and organism is green

A

albert’s staining

196
Q

staining method where granules are deep blue and organism is pink

A

neisser’s stain

197
Q

s a technique used to identify and observe metachromatic granules in Corynebacterium diphtheriae. This bacterium causes diphtheria. Albert’s staining is a differential stain that uses two reagents, Albert’s A and Albert’s B.

A

albert’s staining

198
Q

stains the bacillus green

what dye of albert’s stain

199
Q

stains the granules bluish black

what dye of albert’s stain

200
Q

is a microbiological stain for visualising the polar bodies in the cytoplasm of gram-positive bacteria. This staining is used to identify diphtheria bacteria.

A

neisser’s stain

201
Q

present in cytoplasm of centrain bacteria and first time observed in spirillum voluntans

A

volutin granules

202
Q

means abiity to change color

A

volutin granules

203
Q

bacteria with volutin granules

A

lactobacilli
corynebacteria
desulfovibrio

204
Q

requirement for albert’s staining

A

clean grease free slide
nichrome wireloop
24 hours of culture
albert’s stain
albert’s iodine
xylene (if curd sample is used)

205
Q

albert’s stain is made up of

A

malachite green
toludine blue O
acetic acid

206
Q

check albert stain procedure (slide 50)

207
Q

separates bacteria in two groups (neisser positive and negative)

A

neisser stain

208
Q

distinguishes those filaments with ells that contain granules hat accumulate phosphate

A

neisser stain

209
Q

neisser positive is colored

210
Q

neisser positive is colored

211
Q

result of cytoplasm and granules in neisser’s stain

A

pink - cytoplasm
deep blue - granules

212
Q

check neisser’s stain slide 55

213
Q

takes place when certain negatively charged groups on the cell react with cationic dyes; on polymerization the original color of dye changes to another color

A

metachromasia

214
Q

constituent of metachromatic granules

A

polymetaphosphate

215
Q

reserved source of food, associated with cytoplasmic granules, formed during nutrient imbalance

A

polymetaphosphate

216
Q

Chiefly used to demonstrate metachromatic granules (Ex. Corynebacterium diphtheriae)

A

albert’s staining

217
Q

– consists of toluidine blue, malachite green, glacial acetic acid, and ethyl alcohol

218
Q

are basic dyes with high affinity for acidic components for albert’s staining

A

toluidine blue
malachite green

219
Q

The pH of Albert stain is adjusted to ___ by using acetic acid; becomes basic for volutin granules as their pH is highly acidic

220
Q

The pH of Albert stain is adjusted to 2.8 by using acetic acid; becomes basic for___granules as their pH is highly acidic

221
Q

On applying Albert’s stain to the smear, ___) stains volutin granules and ___ ___ stains the cytoplasm (blue-green)

A

toluidine blue
malachite green

222
Q

contains iodine and potassium iodide in water

A

albert B solution

223
Q

On adding this solution, due to the effect of iodine, the metachromatic property is not observed and granules appear blue in color.

A

albert B solution

224
Q

due to albert B solution, bacterial cell stain __ and granules stain __

A

green
black

225
Q

In observation of ___, it appeared as green-colored, rod-shaped bacteria that are arranged in angles to each other resembling L and V or Chinese letter pattern with bluish black metachromatic granules at the poles.

226
Q

Staining according to Neisser is a test for the presence of ___stored in the cells (storage materials).

A

polyphosphate

227
Q

This method is an indispensable aid to the identification of certain strains of filamentous bacteria.

A

neisser’s staining

228
Q

Furthermore, this staining method can make the Bio-P bacteria, responsible for biological phosphate removal, visible.

A

neisser’s staining

229
Q

necessary solutions for neisser’s staining (slide 61)

230
Q

neisser stianing procedure

A

·Prepare a fixed smear.
·Place a freshly made mixture of 2 parts solution A and 1 part solution B onto the slide for a contact period of 10-15 seconds. Afterwards, allow the excess dye to run off the slide.
·Add solution C for a contact period of 45 seconds.
·Rinse the slide with tap water (with the flow against the back of the slide).
·Allow the slide to dry and then view with a 100x bright field objective. Drying can be speeded up by removing most of the water carefully with filter paper.

231
Q

stain hardly or not at all (slightly brown or yellow)

what result of neisser’s staining

232
Q

In filamentous bacteria, contain blue-black colored polyphosphate globules

what result of neisser staining

233
Q

In ____bacteria, contain blue-black colored polyphosphate globules

A

filamentious

234
Q

Colonies of blue-black coloured cells. These are comprised of ___ bacteria.