Population 4.3 Flashcards
1
Q
What is food security?
A
- the state of being with reliable access to a sufficient quantity of affordable, nutritious food.
2
Q
What are the causes of food shortages?
A
- Soil exhaustion from over-cropping and monoculture leads to low crop yields.
- Drought leads to a lack of sufficient water for crops to grow.
- Floods can destroy crops.
- Pests eat or destroy crop yield.
- Disease impacts both crops and farmers’ ability to work.
- Low capital investment means farmers cannot improve their machinery to increase output.
- Uneven distribution of resources.
3
Q
What are the consequences of food shortages?
A
- Undernourishment: leads to lesser of an ability to work which can cause further shortages.
- Famine: death due to a lack of food is usually a result of a natural disaster.
- Aid dependency: when aid agencies provide free food to countries in need, farmers not affected by famine are unable to sell their food.
4
Q
Case Study: The Green Revolution
A
- The process in the 1960s spread modern agricultural technologies around the world, changed the amount of food that can be produced, improved food security, and turned previously food-scarce countries into exporters of crops.
- During the 1960s, new strains of seeds known as high-yielding varieties were developed by scientists which produced higher yields of crops including maize and rice.
- As a result of the green revolution and also the help from the development of rice and wheat, yields were able to increase by 40% in 5 years
- New seeds meant that the productivity and efficiency of growing crops increased as more crops could grow on approximately the same area of land with a similar amount of time and effort.
- Despite the population increasing by 100% and food production rising by 150% from 1961 to 2008, the conversion of farmland into agricultural land only had to increase by 10%.
- Development of fertilisers and pesticides.
- Machines such as combine harvesters were bettered meaning farm work became easier and faster.
5
Q
What is carrying capacity?
A
The maximum population size that the environment can sustain indefinitely, given the food, habitat, water and other necessities available in the environment.
6
Q
Examples of countries with overpopulation and underpopulation
A
Over - Bangladesh
Under - Australia (3 people per km squared)